how can the catering business be carried out and how can it be quickly restored after the affair?

how to operate catering after the epidemic? This problem is the main problem faced by many catering bosses now. Enterprises are closed, shops are closed, all homes are isolated, and relatives and friends are not allowed to visit. This sudden epidemic has plunged the whole of China into panic, and the impact on the catering industry is even more confusing. But things have happened. What catering enterprises can do now is to consider how catering should operate and how to recover quickly after the epidemic.

First, after the epidemic, the catering business should first deal with the backlog of raw materials.

Now many catering shops are faced with such a situation, that is, the raw materials prepared years ago are all overstocked, so when they open the store, entrepreneurs need to deal with their own raw materials as soon as possible, regardless of the cost, and take quick action. Of course, this should also be done while ensuring the quality.

this kind of preferential price can also enhance your brand image. If you lose money, it will be regarded as your own advertisement, and the input and output will be worthwhile, which is equivalent to advertising the lost money.

second, after the epidemic, the catering business should focus on management and win the trust of customers.

after the epidemic, the catering market will have a short recovery period, which is also a golden period for catering enterprises to win customers. Then consumers should choose their own shops to eat, which is based on the trust of strict management of this catering enterprise. Therefore, we must give priority to safety in purchasing, production and service, and we can also publish some measures we have done to implement hygiene, so as to gain the trust of customers.

The unknown is always fearful. Only transparency can dispel customers' doubts and win customers' trust, which is also a must-do job for the catering industry to open stores after the epidemic.

Third, after the epidemic, the catering business should optimize the service process and carry out marketing.

After the epidemic, some consumers may still be afraid to go out to eat, but after this recovery period, the catering market may win a "retaliatory rebound" consumption tide, and many customers will go crazy because they haven't had a party for a long time and hold the consumption concept of "eating a lot of good things", so the catering industry is naturally the first choice.

At this time, all shops in the catering industry should seize this opportunity to conduct some marketing to attract customers to the shops. I believe that at this stage, enterprises that know marketing methods will usher in a greater period of passenger flow outbreak.

Fourth, after the epidemic, catering business should pay attention to safety issues.

This time, COVID-19 was mainly caused by food hygiene, which had a great impact on catering enterprises. So in the future, such things must be prevented from happening again. Catering enterprises should resolutely ban wild food and strengthen the management of purchase channels, so that they can be responsible for both customers and themselves.

V. New services should be introduced for catering business after the epidemic

After p>2113, Xiabu Xiabu gained great fame, to some extent, because it changed a big hot pot into a small hot pot. After this epidemic, the catering industry can also refer to its successful experience and introduce some meal sharing measures, which can better meet the needs of consumers.

in short, the rapid development of catering business after the epidemic can start from the above aspects, and at the same time, we can seize this period of time during the epidemic, think carefully about the development direction of catering enterprises, make use of this period of time, and have confidence in the catering industry, so that the store can develop better and better.