The symbol of a national civilization is not how rich it is, but that its citizens cherish every grain and drop of water; When a nation has many people who waste food wantonly, it must be caught in the whirlpool of moral crisis.

First of all, we should correctly understand the significance of putting an end to food waste. First, it is conducive to better safeguarding China's food security. Due to the waste of catering, many foods that should be used reasonably are wasted invisibly, and over time, the ability of food security in our country is weakened. Second, it is conducive to saving social resources. Catering wastes not only food itself, but also social resources such as funds and social atmosphere. Putting an end to participation in waste can well reverse this unfavorable situation.

Second, we should better implement good initiatives to put an end to food waste. First, we should vigorously publicize and create a good atmosphere of saving food and eliminating extravagance and waste in the whole society, so that everyone can participate in this good action. The second is to change the concept, especially in daily meals, whether it is family dinners or business banquets, we should pay attention to ordering food on demand, and we should not order more for the sake of so-called face, resulting in waste. Third, it can be enforced. That is, catering enterprises are encouraged to perform mandatory ordering requirements according to the number of guests during the ordering process, and the number of ordering cannot exceed the number of people.

In a word, putting an end to food waste has a long way to go, which requires the active participation and cooperation of all of us. Only in this way can we really build a conservation-oriented society.