In the late Qing Dynasty, an intelligent woman emerged from the descendants of Ye Tianqi, a famous chef in Chongqing. Because Ye's cooking skills have always been passed down from man to woman, she was only given some home cooking practices to serve the daily meals of a family. And her father only shows his face on holidays and cooks on the stove. One spring festival, my father was ill in bed and couldn't go to the kitchen, so I asked my daughter to cook some ordinary dishes for the new year. Unexpectedly, my daughter cooked a sumptuous meal, which surprised everyone. Among them, a grilled fish, in particular, was cooked with fire and then fried, which surprised my father. It turns out that this woman has been concentrating on cooking research. When her father is away on weekdays, she peeks at her own recipes. In order not to expose that she stole her cooking skills from her teacher, she incorporated her own experience on the basis of the original leafy vegetables and formed an ingenious new formula. From then on, my father found that she was very talented in cooking, so he changed the family rules, taught the cooking skills one by one, and gave his favorite secret recipe of cooking ingredients to others.