Because star-rated hotels can add a service charge to some of their guests' consumption items (including rooms, food and beverage, laundry and telephone) some star-rated hotels and diamond-rated restaurants levy a 15 percent service charge has been a headache for consumers. "Now most customers feel that star-rated hotels have a good service attitude and a good environment, and they also acquiesce to the charging of a 15% service charge." Liu, a manager engaged in the banquet business, said. According to the National Tourism Administration, the Ministry of Finance, the State Price Bureau, the State Administration of Taxation issued in 1989, "on tourism-related foreign hotels to add a number of provisions of the service charge," the second item points out that from New Year's Day 1990, star-rated hotels and hotels that are not star-rated but approved by the approving department can be part of the consumption of guests to the store (including guest rooms, food and beverage, laundry, telephone) to add a service charge. Expanded information on the tourism-related foreign hotels to add a service charge of a number of provisions: Third, the standard and method of service charge has been assessed as a star-rated state-run tourism-related foreign hotels, according to the actual price of 10% of the additional service charge. State-run tourism-related foreign hotels that have not been assessed as star-rated but have been approved by the approval department to charge additional service fees shall charge additional service fees at 7% of the actual price. The additional service charge shall be printed in Chinese and English in the bill and separately itemized. Fourth, the distribution and use of service charges state-run tourism-related hotels to increase the service charge as a special management, exempt from income tax, pay 3% of the income after the sales tax, according to the provisions of the Energy and Transportation Construction Fund and the Regulatory Fund for the following distribution: 30% of the tourism authorities, as the cost of publicity and promotion of foreign countries; 70% of the state-run tourism-related hotels left to the staff for the welfare of foreign tourists and incentives.