Baoji is a prefecture-level city in Shaanxi Province and one of the famous historical and cultural cities in China. The unique geographical environment and human history have left many precious specialties for Baoji. Let's take a look together.

The first feature is Baoji noodles with minced meat, which is one of the local snacks in Baoji. Made from delicious raw materials such as yellow noodles, sugar garlic, mung bean sprouts, Chili oil, diced pork in braised sauce, fried soybeans, etc. Noodles are chewy, sauces and seasonings are delicious, which instantly ignite your taste nerves.

The second specialty is dog meat, which is not only highly respected in Baoji area, but also has a long history. Many time-honored brands have been handed down to this day, showing unique production technology and taste characteristics. Dog meat is characterized by tender meat and sweet taste, and is known as one of the most unique delicacies in Shaanxi.

The third specialty is Baoji oil skin, which is a kind of pasta with local characteristics, mainly made of oil, flour, salt and other raw materials. Soft glutinous rice has a delicate taste and a dense and smooth texture, which makes it a unique business card of Baoji and a local food that can't be missed.

These are the three most distinctive cuisines preserved in Baoji area. They have inherited history and accumulated culture, and also represent Baoji's food culture and local characteristics. If you have a chance, you must try.