This question depends on how big your scale is. Generally speaking, for medium-sized hotels, the (sole proprietorship) senior leaders are: general manager, deputy general manager (or special assistant secretary), planning department, 2 people, business department, 2 people, lobby manager, 1 people, logistics manager, 1 person, purchasing department manager, 1 person, 2 people, floor minister, 4 people, security department manager, 1 captain, 2 people, kitchen chef, 4 people, one knife hand, two knives hand and three knives hand. Actually, the chef needs to assign the kitchen to the logistics management, and there is no need to set up another manager. Next, there are 4-8 cashiers, 2 foremen, 31-61 foremen, 3-6 security guards, 11-21 foremen, 4 doormen, 4 cleaners, 4-8 dishwashers and 4-8 parking attendants if necessary.