Prepare ingredients, materials: a three-yellow chicken. Seasoning: three pieces of red garlic, maltose 15g, one piece of ginger, 5g of edible salt, 60ml of soy sauce 100ml, 60ml of rose wine, 200ml of soy sauce and 45ml of crystal sugar.
manufacturing method
Step 1: We first take out the prepared Sanhuang chicken, wash it with clear water, then take it out and drain it, remove all the miscellaneous hairs on Sanhuang chicken, put it aside for use, then remove the skin of red garlic, wash it with clear water, cut it in half, then remove the skin of old ginger, wash it with clear water, then drain it and put it on the chopping board, then chop it with a knife.
Step 2: Take out a clean pot, first put more than half of the water in the pot, then add red garlic, ginger, light soy sauce, dark soy sauce, crystal sugar and edible salt, then boil the water in the pot with high fire, then put the Sanhuang chicken in the pot, then add the rose wine, then turn the fire to low heat.
Step 3: Turn the low heat to boil for about 10 minute, then take it out, cover it for about 15 minute, then take it out to control the moisture, brush it with a layer of sugar water, then dry it, cut it into pieces and serve it on a plate.
When we cook this dish, we should brush the malt syrup evenly on the chicken, which will make the lobster sauce chicken look better in color and taste more fragrant. We mainly use protein and sugar to make this food. Maillard reaction will occur at high temperature, so it will change color and smell better.