(a) strengthen organizational leadership. The implementation of food service food safety supervision and quantitative grading management system is to practice the concept of scientific supervision, strengthen food safety management of food service, food service food safety to promote the implementation of the responsibility of active exploration. Food and drug regulatory authorities around the world to attach great importance to effectively strengthen organizational leadership, constantly improve the working mechanism, actively and steadily promote the implementation. Problems encountered in the actual work, in-depth study, scientific analysis, timely solutions to ensure the smooth implementation of food service food safety supervision and quantitative grading management work.

(ii) refine the specific requirements. Provincial food and drug regulatory authorities should be combined with the actual local situation, the development of a specific implementation plan, refine the rating content and requirements, and unified publicity style, to further enhance the operability of the work.

(C) strengthen personnel training. Food and drug regulatory authorities around the food service food safety supervisors to organize and carry out thematic training, so that supervisors are fully aware of the food service food safety supervision and quantitative grading management work of the significance of accurately mastering the food service food safety grading standards and requirements, and unified grading scale.

(d) strict grading. Provincial food and drug regulatory authorities to develop food service food safety supervision and quantitative grading management work discipline, to ensure that law enforcement officers in the grading process is objective and fair; for food service units related to the grading work of the complaints and comments, to be verified in a timely manner, and seriously dealt with.

(E) increase publicity and publicity. Food and drug regulatory authorities around the food service food safety supervision and quantitative grading management work to increase publicity, take a variety of ways to food service units to promote food service food safety supervision and quantitative grading management work of the significance of grading standards, work procedures and relevant requirements, and timely announcement of food safety grading of food service to the community, mobilizing all walks of life to participate in the supervision.

(F) focus on the application of information. Local food and drug regulatory authorities should be based on the local food service food safety supervision and quantitative grading management, analyze and judge the food safety situation in the region's food service, to find regulatory weaknesses, targeted to strengthen food safety supervision of food service, and constantly improve the effectiveness and level of supervision.

Attachment: 1. Catering service food safety supervision and dynamic grading table (omitted)

2. Catering service food safety grading board style (omitted)

3. Catering service food safety grading board style (omitted)

State Food and Drug Administration

January 6, 2012