In western food, chocolate cakes are eaten as dessert or afternoon tea. When eaten with black coffee, the taste will not be tired, and the sweetness of chocolate cakes can also neutralize the bitterness of black coffee. If it is used as dessert in French meals, it can be served with white wine.

chocolate cake is rarely eaten in the west in the morning, which is not conducive to digestion. It is suggested to eat toast with milk or juice for breakfast, which is light and healthy.