Commercial electromagnetic cooking stove is one of the core stoves in the kitchen. It is characterized by fast cooking speed, sufficient firepower and good taste. The output of vegetables is about 3 dishes at a time, which is suitable for 40 people. High-equipped commercial electromagnetic cooking stove can really achieve the effect of throwing the pot. According to the number of stoves and tail supports, it can be divided into single-head single-tail cooking stoves, single-head single-tail cooking induction cookers and double-head single-tail cooking induction cookers. It is especially common in the kitchens of high-end star-rated hotels, restaurants with unique flavors and cadre canteens. According to the classification of cooking schemes, the cooking method of commercial induction cooker stir-fry stove is mainly stir-frying, while the cooking method suitable for Sichuan cuisine and Chinese cuisine is mainly stir-frying, which pays attention to stir-frying all the flavors of ingredients.

Since there are so many places where commercial electromagnetic cooking stoves are used, and many dishes are the specialties of catering industry, it is very important to ensure that commercial electromagnetic cooking stoves are not only trouble-free but also run smoothly. If you save some money and buy a low-priced commercial electromagnetic cooking stove, you will spend a lot of time on business tools in the future. After a few months, it is not easy to repair and use, it is easy to paste the pot, the heat is uneven, and the fried dishes taste bad. Therefore, if the coil is loosely wound to save copper wire material, or the copper wire used is too thin, and the coil bracket is not used to fix the position of the coil and the microcrystalline pot, the electromagnetic cooking stove will have uneven heating, easy to paste the bottom of the pot, and the cooking is not delicious.