Stewed soup is a cooking method in China's food culture, which can not only improve the taste of dishes, but also retain the nutritional components of ingredients. Small stews are commonly used for stewing soup. Not only the appearance is lovely, but also the capacity is moderate, which is very suitable for home cooking. Today, we will introduce some recipes for small saucepans and stews, so that you can easily enjoy delicious stews at home.

First, corn sparerib soup

Ingredients: 500g spareribs, 2 corns, 5 scallops, proper amount of Lycium barbarum, proper amount of salt and ginger.

Exercise:

1. Wash the ribs, blanch them, and remove the blood for later use.

2. Peel and cut the corn, and soak the scallops until soft.

3. Add water to the stew, add ribs, corn, scallops, medlar and ginger slices, and simmer for 2 hours after the fire is boiled.

4. Finally, add some salt to taste.

Second, chicken leg mushroom soup

Ingredients: 2 chicken legs, appropriate amount of mushrooms, appropriate amount of onions, appropriate amount of ginger, and appropriate amount of salt.

Exercise:

1. Wash and cut chicken legs, slice mushrooms, shred onions and slice ginger for later use.

2. Add water to the stew, add chicken legs, mushrooms, onions, and ginger slices, and bring to a low heat 1 hour.

3. Finally, add some salt to taste.

Third, tomato beef soup

Ingredients: 500g beef, 2 tomatoes, onion, ginger and salt.

Exercise:

1. Wash and blanch beef, and remove blood for later use.

2. Shred tomatoes, onion and ginger.

3. Add water to the stew, add beef, tomatoes, onions and ginger slices, and simmer for 2 hours after the fire is boiled.

4. Finally, add some salt to taste.

Four, cauliflower fish soup

Ingredients: cauliflower, fish fillet, ginger, salt.

Exercise:

1. Wash cauliflower and break it into small flowers for later use.

2. add water to the stew, add cauliflower and ginger slices, and simmer for 30 minutes after the fire is boiled.

3. Then add fish fillets and continue stewing 10 minutes.

4. Finally, add some salt to taste.

Five, pumpkin chicken soup

Ingredients: pumpkin, chicken, ginger, salt.

Exercise:

1. Peel the pumpkin and cut into pieces. Wash the chicken and cut into pieces. Slice ginger for later use.

2. Add water to the stew, add pumpkin, chicken and ginger slices, and simmer on low heat after boiling 1 hour.

3. Finally, add some salt to taste.

Six, fungus chicken soup

Ingredients: chicken, fungus, ginger, salt.

Exercise:

1. Wash the chicken and cut into pieces. Soak the fungus until soft.

2. Add water to the stew, add chicken, fungus and ginger slices, and simmer on low heat after the fire is boiled 1 hour.

3. Finally, add some salt to taste.

Cookware cookbook in a small saucepan makes it easy for you to make delicious stews at home. Different materials and different tastes make you feel different food culture in the cooking process. Try it quickly!