According to your clue, you need the following equipment:

Main kitchen (three-eye blast furnace, large boiler, low soup furnace, earth boiler, air conditioner, seasoning truck, platform refrigerator, side dish rack, pool, etc.)

Pastry room (single-eye blower, steamer, oven, baking tray, mixer, dough press, dough table, fermentation box, pool, workbench, etc.)

Dishwashing room (residual food table, pool, high-rise cabinet, disinfection cabinet, workbench)

Rough machining (pool, workbench, shelf, slicer, laminate)

Food preparation area (heat preservation workbench, pool, high-rise refrigerator)

According to the actual situation, it can be equipped with cold storage and warehouse.

Because I don't have your drawings, this is the necessary equipment for every functional area. As for the number of each equipment, it should be based on the site design.

You can send me your electronic drawings, give you free designs, and make sure that we can quote equipment here.

Remember to send your contact information to my email address ych2011w @163.com.

My phone number and email address are in my file.