1] Naming-this is very important, and it is a kind of recognition to distinguish the company from the customers after you have a certain scale, so taking a fashionable, simple and easy-to-remember name will make it easier to do, and it will be easier to remember when you sound and call the guests, which plays a great role in information transmission and brand promotion;

2] determine the delivery product module, delivery form and delivery menu product-for business banquets. Working meal, staff meal, or feeding, children meal and catering mode. Need to measure and calculate how to match, the product is better to eat, more delicious, healthier and more nutritious.

3] packaging-professionally customized meals, soups, snacks, napkins and other supporting catering are delivered to the car, the image of the delivery car, the clothes of the delivery personnel, and the relevant colors of the [well-named] logo, so that it is a professional quality expression of you after delivery?

4] process design-how to order food [mode ]411 phone calls? Online ordering? QQ ordering, WeChat ordering? Website ordering food? What's the delivery range? Delivery to meal time? Ordering schedule [how many days do I need to order in advance? How to cancel the order after ordering? What is the delivery standard? Is there a service charge? Is the booking fee cash on delivery or online payment? How to complain if you are not satisfied with ordering food and how to solve it? Return visit process? Cooperative guest agreement? Delivery agreement? Delivery price? Cost accounting management.

5] Staff-delivery personnel attract people? Hourly worker? Hourly worker? Part-time job? How to charge and how to assess? Room service training? How to answer questions raised by guests? How to better publicize the reception room and promote the development of the next guest for food delivery? [Special person orders food, arranges orders, makes food delivery, and evaluates food delivery ]

6] Join the cooperation mode-starting from the unified distribution of brands and unified image standards, expanding the area within 3 kilometers, and so on, opening 4-6 stores a year to win food delivery, work meals and conference meals;

7] Need to make-1] standard 2] order card [publicity] 3] food delivery publicity page 4] guest interactive order mode 5] send out the whole set of employees' clothes? From head to toe! 6] How to keep the temperature of the delivery centralized vehicle [such as KFC] 7] Food delivery box [supporting] 8]? How to keep dishes fresh and delicious? Develop websites, telephones and publicity.