The student era is the children are in the body growth and development of time, must ensure that the students nutritional balance oh! The following is organized by me for you "student nutrition meal implementation program and plan 2021", only for reference, welcome to read.

Student nutrition program and plan 2021 a

Youth nutrition and health status of personal growth and development and overall development, the relationship between the future of the country and the prosperity of the nation. The implementation of the nutritional improvement program for rural compulsory education students, is the party and the government adhere to the people-oriented, ruling for the people's specific embodiment, in order to improve the dietary nutrition of our students, enhance physical fitness, promote the healthy growth of young people, and improve the overall quality of the nation. According to the spirit and requirements of the higher levels, our school has implemented the Nutrition Improvement Program for Rural Compulsory Education Students since this period. In order to ensure the smooth implementation of the "Student Nutrition Lunch Improvement Program", so that the party and the country's people policies into practice, especially the development of the implementation of this program.

First, the guiding ideology

guided by the scientific concept of development, the full implementation of the party's education policy, to ensure that the nutritional level of students in rural secondary schools, in order to promote the healthy growth of young people and students, and comprehensively promote the quality of education, focus on improving the quality of education and teaching, and strive to do a good job in the national education of the people's satisfaction.

Second, the basic principles

(a) adhere to the principal's office led by the general office is responsible for the implementation of classroom teachers, the implementation of the principle of the whole school staff.

(b) adhere to the principle of unified deployment, standardized management, strict control, to ensure quality.

(3) adhere to the principle of safety, nutrition, inexpensive and convenient.

Third, the implementation of the scope and mode

All students in the school in the implementation of the nutritional improvement program for rural compulsory education students, for students in the school supply a bottle of milk, a bottle of eggs (conditions allow for all students to provide free lunch). By the class teacher to organize the life of the members of the designated location (responsible for the teacher xxx) to collect every day.

Fourth, the leadership

1, the student nutrition improvement program leadership group list

Group leader: xxx

Deputy leader: xxx

Members: classroom teachers, logistics and cooks and other members.

2, the leading group set up an office.

Specifically by the school party vice principal comrade xxx is responsible for the daily work.

V. Subsidy standards and funding

Nutritional food distribution standards for each person 3 yuan per day, the annual school time calculated on the basis of 200 days, a total of 600 yuan per student per year. The standard is adjusted according to policy changes.

The funds required to provide nutritious lunches are allocated by the state treasury. The school implementation time from the beginning of the school year to the County Board of Education called the standard after the county unified distribution.

Six, work procedures and management requirements

(a) validation of the number of subsidies: the school will be issued at the beginning of each semester nutritional breakfast students according to the real name system to establish a comprehensive information on the student booklet submitted to the school office of the General Affairs Department of the initial summary, and then reported to the County Board of Education to review and summarize the approval of the record as a school issued subsidies to the distribution of funds, distribution and distribution of food and supervision and inspection of the main basis for the work. The main basis for supervision and inspection work.

(b) Fund management and use: each semester after the allocation of subsidies to the schools, supervised by the school council, the general office management and expenditure, the school regularly with the actual settlement of the supplier. Nutritional food special funds can only be used to pay for the purchase of food for children and teenagers in school nutritional food, the implementation of special management, special accounts, earmarked for special purposes.

(C) to determine the supply program: nutritious lunch food (students drink milk, eggs and other food) by the principal's office is responsible for leading the general office is responsible for the implementation. Procurement to identify at least two manufacturers or individual suppliers, food procurement suppliers individual health certificates, health permits, etc., signed a contract once a semester, and the list of suppliers sent to the relevant departments for the record. Suppliers shall distribute nutritious lunch food to schools in a timely manner according to the contract. Students drinking milk and eggs are distributed at least twice a week, and the food must be within the shelf life, and the school has the right to refuse acceptance if it exceeds the time limit. Schools are responsible for the processing of eggs and other food cooked with the identification of specialized personnel to store and distribute nutritious breakfast food, and do a good job of the day's statistics.

Seven, the division of responsibilities

1, the school general office is responsible for the development of the school "program" to implement the program and approach, combined with the actual school, and actively explore the mode of feeding suitable for the school, improve the management system, and grasp the day-to-day management of the work of all the basics. "Plan" in the implementation process to improve the "emergency plan", the organization to carry out student nutrition and health status tracking and monitoring, to carry out practitioners health knowledge training.

2, the establishment of a sound special financial personnel to ensure that the need for funds and earmarked.

3, the class teacher is responsible for the issuance of nutritious lunch food and student meal safety and comprehensive supervision, do a good job of the class student meal records, regular class food safety education and management.

4, the cafeteria managers are responsible for the daily supervision of school food hygiene, according to the requirements of the appropriate records.

5, purchasing staff to do a good job in the supervision of student food supply links, and strictly prohibit unqualified food into the campus.

6, the school's general office is responsible for the "program" funds for special management and use.

7, the establishment of a report box, accept social supervision, solicit community parents, school students, improve the program, and do a good job of publicity to the community.

8, other school employees in their respective areas of responsibility for "program" related work.

9, the supplier in accordance with the contract requirements, is responsible for the supply of qualified food, the establishment of a scientific distribution system, to determine the person responsible for the regular delivery of nutritious food to the school on time.

Eight, safeguard measures

(a) the development and improvement of supporting policies. According to the Education Bureau "plan" implementation program, combined with their own reality, develop specific implementation methods, standardize the operation behavior, improve the management level, to ensure that the "plan" smooth implementation.

(2) to strengthen the management of boarding students. To further improve the management of boarding student campus life, improve student accommodation, meals, toilets, bath and other logistical facilities.

(3) Increase supervision and inspection. Strengthen the nutritional lunch food quality and health and safety, special fund management and use, food distribution and distribution of supervision and inspection, the establishment of a sound accountability system, the establishment of supervision and reporting telephone, accept students, parents and social supervision. To always prevent the distribution of food to the school does not meet hygiene standards, triggering poisoning or other food-borne illnesses, resolutely eliminate the quality of food into the school is not strict, poor storage, processing irregularities and other events, to do the alarm bells ringing.

(D) to strengthen publicity and education. Attaches great importance to the "plan" to implement the publicity work, extensive use of various media, take a variety of effective forms, vigorously publicize the "plan" to implement the great significance of the Party and the Government's policy of benefiting the people of the household, in-depth, relying on the "Nutritious Lunch Improvement Program". "Nutritious Lunch Improvement Program" implementation, to strengthen food safety and health publicity and education, prompting students to develop safe, hygienic and healthy habits.

Student nutrition meal implementation program and plan 2021 two

Adhere to the scientific concept of development as a guide, seriously organize the implementation of rural compulsory education students "nutrition improvement plan", through the provision of nutritious meals for students, and effectively improve the nutritional status of rural compulsory education students, improve the health of rural students, and promote the healthy growth of rural students in compulsory education.

First, the objectives and tasks

The implementation of rural students "nutritional improvement program", and further establish and improve the nutritional protection mechanism for students, and effectively improve the nutritional status of students, and promote the healthy growth of students.

Two basic principles

According to the "government-led, multi-party participation, departmental management, school implementation" of the basic model, adhere to the "safety first, tailored to the local conditions, highlight the key points

Third, the implementation of the content

(a) the implementation of the scope and standards

Our school "Nutritional Improvement Program" in 20xx xx x officially began to implement the implementation of the object of implementation of the school from the first to the fourth grade students, the whole school ****xx people. One of the first grade xx people, second grade xx people, third grade xx people, fourth grade xx people. The subsidy standard is 3 yuan per student per day (calculated in accordance with the student's school time 200 days a year); subsidies in the form of food in kind by the school is responsible for the distribution of food for students to eat.

(B) the form and content of the meal

Our school in the form of nutritional meals during the school day to provide students with eggs, bread, milk and other food. The content is a carton of milk and an egg or a carton of milk and two pieces of bread.

(C) feeding mode and time

All food in our school by the District Education Bureau bidding supplier xx food limited liability company distribution school, by the school is responsible for the management of the meal (which eggs by the nutritious meal enterprise distribution school, entrusted to the school boiled for meals). Nutritional food by the administrator in advance packaging, classroom teachers are responsible for receiving the distribution of food. Our school "Nutrition Improvement Program" in 20xx x month x day began to implement, the school unified meal time for Monday to Friday 9:00-9:20.

Fourth, the main work and related requirements

"Nutrition Improvement Program" operation process

1, the handover of nutritional food. Schools to develop a clear system of inspection and acceptance, nutritional food supervisor according to the inspection and acceptance of the system to check the acceptance of food, after confirming that there is no error in the "food handover record sheet" stamped signature to keep. Schools must be randomly sampled and inspected when receiving in-kind.

2, storage of nutritious food. Schools should be equipped with specialized storage equipment to ensure that the storage environment is safe and up to standard, to provide protection for the safe storage of food. The development of a clear safety storage system, requiring nutritional food stewardship according to the safety storage system to store food, and according to the requirements of good sampling and storage. Each time out of the warehouse truthfully fill out the "nutritional food to receive the distribution of registration form".

3, nutritious meal processing. School cafeteria chef is responsible for the processing of eggs and other heating, and according to the requirements of good processing records. Eggs, etc. before processing, to clean the surface of the eggs, etc.; cooked to be consumed within 2 hours, determined not to allow students to eat every other meal, every other day. In addition, the school to provide disinfection facilities and equipment, requiring the school canteen chef as required before each processing, after the use of tools for disinfection, without disinfection of the tools may not be used.

4, the distribution of nutritious food. The school nutritional food specialist every morning before 9:00 according to the number of classes and the day's meal preparation recipes for meal distribution subcontracting. The class teacher is responsible for receiving the class nutritional food, and is responsible for the distribution. When receiving the nutritious food, they should check the production date and shelf life of the food again, and do a good job of registering and observing the food distribution. Before distributing the food, the class teacher should organize the morning examination of the students, inquire about the students' health condition, and investigate the students who are allergic to the consumption of egg and milk, and make a register one by one. Where the consumption of egg milk allergy students are not allowed to consume egg milk, meal preparation enterprises to the equivalent of nutritious food to be replaced.

5, nutritional food consumption. The class teacher is responsible for the organization and management of the students during the meal, supervise the whole process of the meal, the implementation of regular, fixed-point, collective meal and supervision of the meal, to prevent students from leaving the meal, abandonment of meals and other behaviors. Before the meal, the class teacher must supervise the students to wash their hands thoroughly with running water; after the meal, the class teacher is responsible for collecting the waste after the meal and handing it over to the school for unified treatment.

Student nutrition meal implementation program and plan 2021 three

Nutrition meal project is a national project of the people's heart, but also a national revitalization project conducive to the long-term development of the country. In order to improve the nutrition of our students, enhance the physical quality of students, promote their healthy growth, according to the spirit of xxx, combined with the actuality of our school, specially formulated xx elementary school nutritional meal work plan.

First, the guiding ideology

The scientific concept of development as a guide, the full implementation of the party's education policy, the implementation of the "Nutritional Meal Project" for our students to eat long-term nutritional lunch, to improve the current situation of nutritional deficiencies in rural elementary school students, adjusting the dietary structure, increase the nutritional content, improve the nutritional status of rural students.

Two, nutritional food work implementation leading group

Leader: xxx (village elementary school principal)

Deputy leader: xxx (village elementary school deputy principal)

xxx (village elementary school vice principal and head of the teaching and research team)

Members: management personnel, class teachers, teachers on duty,

Three, duties and requirements

(a) team leader duties and requirements

1, the overall coordination and implementation of the school's "nutritional meal improvement program".

2, check the implementation of the "Nutritional Meal Improvement Program" dedicated funds, to ensure that the funds are earmarked.

3, the funds issued, publicity and other aspects of the whole supervision.

4, visit the students and parents, to understand the students and parents of the nutritional meal comments and suggestions.

5, to ensure 24-hour communication. Calls and visits from the public should be recorded, and if they need to be investigated and implemented, the implementation of the situation should be timely feedback to the caller, the visitor, and resolve the conflict at the grassroots level. In case of emergencies, it should be reported to the town elementary school.

(B) deputy head of the duties and requirements

1, prevention and proper disposal of school food hygiene and safety accidents, develop and improve the implementation.

2, do a good job of special funds allocation, summary, reporting and settlement, do a good job of monthly nutritional food accounts and nutritional food in the implementation process of trace information management. The company's main goal is to provide the best possible service to the community.

3, regularly and irregularly on the procurement of goods quality sampling, fill in the sampling form.

(C) member duties and requirements

1, the management staff to do a good job of special funds, settlement, statistics and reporting, and do a good job of the monthly nutritional food accounts; guidance to the classroom to do a good job of student meal registration; and display boards publicized, to accept the supervision.

2, the class teacher should seriously do a good job of student meal registration; organization and maintenance of the class students dining order, do a good job of student ideological work, urging students to eat on time, so as not to waste; urge students to put the trash into the garbage cans after the meal, do not throw; school once a month, the students and parents of the nutritious food comments and suggestions, and timely report to the village elementary school.

3, the teacher on duty to organize and maintain the order of dining students; weekly summary, identify problems, put forward rectification programs, and report to the village elementary school.

4, logistics staff to do a good job every day breakfast sample collection and storage work (retained samples retained for 48 hours), on time and in full to provide fresh and nutritious breakfast, to ensure that hygiene and cleanliness; to do not meet the food hygiene standards of the food does not come into the school, do not consume, to ensure that the students' physical health and dietary hygiene and safety.

Four, the implementation of the steps

(a) publicity: the use of school meetings, parents will do a good job of publicity and mobilization of students and parents.

(2) the object of the meal: the school **** xx teaching classes, in the school students xxxx people.

(C) the form of feeding: enterprise feeding.

(D) the scope of the meal: students in school every day to use the recess time for each student free of charge to provide nutritious meals, so that the dietary structure of a reasonable combination of balanced nutrition, according to the plan to supply students with nutritious meals, and effectively ensure the quantity and quality.

(E) specific measures:

1, feeding enterprises every morning at 7:30 to the daily distribution of nutritious food to the classes.

2, the class as a unit by the class teacher to sign the distribution of students unified in the classroom meals.

3, every Monday to Friday 7:50 a.m. - 8:10 a.m. for meals.

4. After the meal, the students put the garbage into the designated garbage cans.

V. Emergency measures

(1), the accident occurred when the school leadership and administrators to stabilize teachers and students in a timely manner, so as not to cause unnecessary confusion.

(2), after the accident, pay attention to the maintenance of normal teaching order, the organization of personnel to do a good job of food poisoning people's ideological work.

(3), found that teachers and students have similar food suspected poisoning symptoms, should be quickly sent to the hospital for treatment.

(4), quickly report to the town elementary school and the Education Bureau and health epidemic prevention departments and other relevant departments.

(5), do a good job of sampling the food consumed for testing by the health department, and if it is caused by food outside the school, it is also necessary to immediately and actively cooperate with the relevant departments to take samples.

(6), quickly check the list of teachers and students who consumed poisonous food, and check their physical condition.

(7), and actively cooperate with the relevant departments at higher levels to do a good job of diagnosis and treatment, investigation, and accident handling.

Student nutrition program and plan 2021 four

In order to implement the province, the city, the county about "nutrition project" the spirit of the document, the effective implementation of our school nutrition work, improve the level of nutrition and physical fitness of the students, especially the development of this program.

First, the guiding ideology

The scientific concept of development as a guide, the full implementation of the party's education policy, the implementation of the "Nutritional Meal Project" for our students to eat long-term nutritional lunch, improve the current situation of nutritional deficiencies in rural elementary school students, adjust the dietary structure, increase nutritional content, improve the nutritional level of rural students.

Second, the basic situation of the school

Our school has xxx students, teachers xx, existing teaching classes xx, classrooms xx.

III. Nutritional Meal Work Leadership Group

Leader: xxx (principal)

Members: xxx

IV, The physical reception of the "nutritional meal project". Every day there are delivery personnel to deliver the meal after signing, receiving personnel to receive the meal after signing. Receive nutritious meals to have qualified logo brand, nutritious meals to leave samples to check, this specialized personnel is fully responsible for, strict control, to ensure the quality off, to ensure safety off.

2, the class teacher is responsible for the class "nutritious food project" daily management, responsible for the distribution of nutritious food, daily distribution of nutritious food register, daily students signed into the file, in order to prepare for the inspection and verification.

V. Work measures

1, the school should have a nutritious food storage room, there should be a clear sign, the storage room must be clean and hygienic: insect-proof, rodent-proof, fly-proof, dust-proof, anti-theft.

2, the school must have two cabinets: storage information and food samples. The cabinet should be labeled.

3, classroom teachers should take a variety of forms, to parents and students to vigorously publicize the implementation of nutritional food work carried out smoothly.

4, strengthen supervision and management. The implementation of nutritious meals must adhere to the principle of safety, nutrition, convenience, inexpensive, to do not meet the quality requirements of the food does not enter the school, do not eat, to ensure that students' health and dietary safety.

Six, work requirements

1, the student nutrition meal must be one day a send a receive.

2, receive the receiver must be strictly according to the contract, found with the contract does not match must refuse to accept and report in a timely manner. The school stayed a supply list must be signed and stamped by the merchant, the number must be capitalized. Every day on the receipt of the single must also have the supplier's phone number.

3, every day of the student nutritional food must be retained samples, retained samples must be written on: the name of the school, the time, the receiver and the supplier's signature, when the supplier's face together with the samples posted on the samples retained samples, retained samples must be retained for 48 hours, to have retained samples of the ledger.

4, classroom teachers to sign when they receive nutritional food, distribution of students to sign, to save the original signature material.

5, found that the nutritious food in the outer packaging is damaged or nutritious food has deteriorated should be timely contact with the business.

6, every day to the central school to implement the zero reporting system, and make a good record: time, distribution, student food and drink, the reporter, the reporter and so on.

7, each class should do a good job of waste recycling, to ensure that the campus is tidy.