Personally, I believe that the restaurant industry is low threshold, high risk, opportunity business choice.

It is recommended that you join the catering brand before, first consider a few issues:

1, whether the franchise brand is focused on brand products and development, a lot of franchisable brands in a few stores after the success of the opening of the franchise, and from then on began to vigorously expand the franchise to make a fortune, negligent management and operation. For example, a few years ago the fire of the "water goods", in the past two years due to mismanagement of the headquarters, have closed down the store!

2, join the brand in the local market has a large profit margin. You have to do a good job of financial accounting in advance, calculated break-even point.

3, your personal ample time to take care of stores, catering things are numerous, a lot of things in the early days to be personally, from decoration, positioning, dishes, pricing, business strategy, costing, publicity, management, every little detail is going to cost a lot of time.

4, you have to have with the management of the store ability . Even if you join the best brand, but also need to run their own heart, the quality of ingredients, control costs, service and food stability, maintenance of old customers.

If it helps you, please adopt it. I wish you a happy life!