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Should the catering industry apply for a catering license or a business license before opening a branch? What if the licensed branch is under renovation? What about EIA?

the order is name approval first, then environmental assessment, then license, and finally catering permission.

The specific handling methods are as follows:

1

Prepare your ID card and photos and real estate license

2

Go to the industrial and commercial bureau for name approval

3

Go to the environmental protection bureau for environmental assessment

4

Go to the industrial and commercial bureau for a license according to the notice of environmental assessment and approval

5

After obtaining the license, go to the food and beverage license.