Determine two locations: in the take-away order, first determine two different locations, which can be two home addresses, one home address plus one company address, or other addresses.
Determine the meals at each location: confirm the meals at each location through online ordering or mobile APP, and pay the fee after ordering.
Unpacking: After the delivery note is submitted, the distribution store will unpack the order according to the customer's needs, and divide the food into two parts, one for the first part and the other for the second part.
Prepare take-out: After the customer places an order, the take-out shop will prepare the food and put it into two separate take-out boxes.
Prepare for delivery: the takeaway shop arranges the delivery staff to set off and deliver to two different locations according to the time specified by the customer.
Delivery: The delivery staff delivers the food from each location to the corresponding address and confirms that the customer has received the food.
Matters needing attention in ordering takeout
1, platform selection
Choose a formal and professional take-away platform or the app of a well-known brand catering enterprise to order food, and don't choose such ordering channels as "friends circle", "Weibo" and "micro-store" without the permission of relevant departments.
Step 2 Choose an enterprise
During the epidemic period, be careful not to choose small workshops when choosing takeout, and it is best to choose businesses with good reputation and guaranteed quality to ensure sanitary conditions; Check whether catering units have business licenses and food business licenses on the ordering platform, confirm their business qualifications, choose close-range catering units to order food, browse more review information, understand the food safety situation, and consciously resist "black takeout".
Step 3 choose food
Pay attention to food diversification, mix meat and vegetables, give priority to hot food, and choose less high-risk foods such as cold dishes, decorated cakes and raw seafood; Order food in moderation, and keep a normal attitude towards promotional activities such as "full-court discount" and "ultra-low discount" to avoid wasting meals.