In the cafeteria bidding, prepare a detailed tender is more conducive to ensuring the smooth progress of the tender, come together to refer to it! The following is a "school canteen contracting tender sample", which is only for reference, welcome to read.

School canteen contracting tender model

Bidding unit: _______ University Logistics Service Group Dietary Service Center

Bidding project: _______ campus canteen _______ building _______ annual operating rights

A, basic overview

1, _______ campus cafeteria _______ building, the entire campus **** _______ about all kinds of students, the basic facilities are complete. (Details can be site visits)

Second, the bidding conditions and instructions

1, the main body of the tender

(1) by the industrial and commercial registration as an independent legal personality of the social catering enterprises, the various licenses are legal and complete, the registered capital of _______ million yuan (including _______ million yuan) or more. In the past three years, there are engaged in the experience of college students catering business services, no food poisoning and other food safety accidents occurred in the past business process.

(2) college student cafeteria catering enterprises, the licenses are legal and complete. No food poisoning and other food safety incidents occurred in the past business process.

(3) food service center employees, the establishment of an independent legal personality of the individual catering enterprises, registered capital _______ million (including _______ million) or more, have contracted to operate the school cafeteria experience, no food poisoning and other food safety accidents occurred in the past operating process.

2. The bidder must be the legal representative of the catering enterprise or the appointee of the catering enterprise, and the appointee must have more than three years of experience in catering management services.

3, the bidder must provide the following materials:

(1) personal resume (mainly engaged in catering business management experience, to be stamped with the official seal of the unit);

(2) ID card and a copy;

(3) health certificates and copies;

(4) the original business license, health permit;

(5) appointee to provide the commissioning power of attorney

(6) the last three years engaged in the operation of college student cafeteria performance certificate (to be stamped with the official seal of the unit).

4. Bidders are required to pay the information fee _______ and bid deposit _______ when registering for the bidding documents, and the information fee is non-refundable. The bidding deposit of the successful unit is automatically converted into a performance bond, which will be refunded without interest if there is no problem at the end of the contracting. The bid deposit of the unsuccessful unit will be refunded after the completion of this bidding activity, but the bid deposit will not be refunded under the following circumstances: (1) if the bidding documents are sent after the deadline; (2) if the winning bidder refuses to sign the agreement.

Three, management requirements

1, the leaseholder shall not transfer or entrust the cafeteria to others for private operation, not to mention the use of school assets to engage in unlawful operations. Once found, the bidder has the right to cancel its lease qualification, and give economic penalties or litigation law.

2, the dining room, operating room, outdoor stairs, etc. belong to the leaser's management, the leaser to ensure that the leased area is hygienic and clean. Staff should comply with the catering regulations as well as school discipline, school rules, to have a good service attitude and supervise the implementation, can not quarrel or conflict with teachers and students, such as the discovery of violators, the school has the right to put forward depending on the circumstances of the treatment of opinions.

3, health quarantine, staff medical examination and other costs are borne by the leaseholder, due to the leaseholder mismanagement caused by teachers and students food poisoning, the leaseholder is fully responsible.

4, the entire canteen health epidemic prevention, dining environment must meet the standards set by the City Health Supervision Institute, the Group has the right to monitor, and regular checks.

5, to ensure that three meals a day on time, sufficient, high-quality, to achieve a variety of varieties, meals at a reasonable price, to adapt to different economic conditions and tastes of teachers and students dining. Not allowed to sell spoiled, tasteless and leftover food, the school food management committee will regularly or irregularly in the teachers and students to investigate the quality of food, quantity, price and service and will notify the leaseholder of the relevant information, the leaseholder should be open-minded to listen to the views of the measures taken to address the adverse phenomena in a timely manner.

6, the school has the right to supervise and inspect the financial situation of the cafeteria, business conditions, costs, profits, service quality, meal prices.

7, the canteen water, electricity, gas, steam by the leaseholder is responsible for. The operating room of the large stoves provided by the school, low-value consumable appliances by the leaseholder to solve their own. At the end of the lease period, the school does not undertake its transfer work.

8, the leaseholder operation of other equipment required by the leaseholder to provide their own, special renovation, remodeling, the leaseholder must obtain the consent of the University of xx Logistics Services Group before implementation. At the end of the lease period, the Group will not undertake any transfer work.

9, the leaser must protect all the property of the cafeteria, the school provides kitchen equipment, facilities should be timely maintenance, repair, extend its useful life. Maintenance and repair costs are the responsibility of the leaseholder. After the expiration of the lease period, to ensure that the housing, equipment, facilities, walls, floors in good condition, if any damage must bear the costs associated with this.

10, the production of all raw materials required by the Food Service Center procurement department unified distribution, the leaseholder shall not be privately purchased from the market, such as the discovery of private procurement of raw materials, the Group will give the leaseholder the value of the purchased materials 5 times the economic penalty.

11, the leaser must comply with the requirements of the "Labor Contract Law" to operate the service, the employment of labor in accordance with the law. In case of labor disputes, the leaser will be responsible for it.

12, the leaseholder is responsible for the fire safety of the production site, to comply with the unified management of the functional departments of the University, to ensure fire safety without incident.

Four, the tender preparation

1, the composition of the tender (in accordance with the following order of preparation of the tender: such as personal bidding, as much as possible to provide materials related to)

P1, business profile.

P2, legal representative or legal representative authorization.

P3, a copy of the business license of the catering company.

P4, health license and a copy of the enterprise code.

P5, elaboration of the bidding cafeteria business program.

P6, business advantages and the last three years of catering business performance description.

P7, safety commitment.

P8, list of management backbone and qualification materials.

2, tender requirements

(1) The tender requires A4 paper preparation. Tenders should be printed, there shall be no additional lines, smearing or modification. If there is any modification must be stamped on the modified part.

(2) Two copies of the tender are required. One original and one copy. Sealed and delivered to the office of the Catering Service Center of the Logistics Service Group within the specified time.

(3) The tender must be delivered to the designated place of the bidding unit within the specified time, and the tender cannot be withdrawn or modified after delivery.

V. Bidding risk and performance bond

1, the bidder should fully take into account the consequences of the increase in investment costs caused by factors such as price fluctuations.

2. A performance bond of RMB _______ million is required.

3, the use of performance bond: for operators to violate the "Food Sanitation Law", violation of the school and outside the relevant management regulations, did not operate in accordance with the contract to the end of the period, the lease period is not normal business, unauthorized subcontracting or subcontracting of other people during the period of the agreement to the school or teachers and students caused by a variety of losses compensation. Leaseholder in the contract period if no such phenomenon, the contract expires, if there is no bad record, its performance bond without interest as the amount returned.

Sixth, the time and place of bid issuance, bidding, bid opening, bid evaluation

1, the time of bid issuance: _______ in _______ on _______

2, the place of bid issuance: _______ University _______ Campus Cafeteria _______ Building Dietary Service Center Office

3. Bidding time: until 5:00 p.m. on _______ _______

4. Bid opening time: on _______ _______

5. Bid opening place: conference room of Dietary Service Center

6. Evaluation of bids: the bidding party forms a working group to evaluate the bids group to evaluate the bidding documents.

VII, bid evaluation principles

1, bid evaluation in accordance with the requirements and conditions of the tender, the overall measure of the scale of the bidder, business reputation. Now operating the school cafeteria in all aspects of the superior will be prioritized in the next phase of the lease.

2, the reliability of financial security.

3, technical strength and stability of the subsequent operation.

4, the credibility of opening on time.

5, the minimum bid amount is _______ million yuan, the higher price is preferred.

VIII. Notification of the winning bid

After the school bidding working group review, evaluation, argumentation, notification of the winning unit, the two sides in the day after the opening of the bidding in order to sign the contract to determine, and at the same time, to pay the risk deposit.