What details should be paid attention to in catering service process training? - Recipe Complete Network

What details should be paid attention to in catering service process training?

Details that should be paid attention to in the training of catering service process;

Work flow and details of environmental sanitation preparation in restaurants.

2. Prepare catering equipment and facilities.

3. Other preparatory work.

4. Understand the basic operation of the restaurant that day.

Pre - meal preparation

Prepare for the guests.

1) Welcome guests

Step 2: Order food

3). Order

3. Dining service

Close the station

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