Opening a restaurant to start-up capital, but also have a certain marketing tools, but also have a certain customer base, which includes sales, business management, etc., the success of a restaurant has many factors, such as location, business varieties, contacts, pricing, the taste of the dishes. The chef can only determine the flavor of the dishes. So it is not the chef to open a restaurant will be better than others.

When your business is good, certainly not the chef of a person's reasons, including your front to greet the guests of these personnel, including your choice of location, and so on, a combination of factors, you do not need to ensure that your chef do not go to another stove, on the contrary, you should be encouraged to go to another stove, because the food and beverage market is very large, you can not be done alone.

In fact, your confusion comes from your belief that eating is all about the flavor of a store to eat, this is a pseudo-definitive, why is it pseudo, for example, you downstairs that snack bar to do the dishes are very tasty, but you are now in Shenzhen, hungry, you will specialize in hitchhiking back to eat there? The answer is no, so in this case you will choose to eat nearby. For example, your uncle in the neighborhood of your rented room opened a snack bar, you think he is next door to the snack bar taste better, you dare to run under the eyes of the old uncle his competitors to eat there? Obviously not. So, people choose to a store to eat this consumer psychology you have to feel through, know your positioning of these people care about is convenient, or hygiene, or a hometown atmosphere, or require a comfortable environment, or require fast food, or require pure hometown flavor. You are analyzing the consumer market to choose the most important points to cater to consumers. Or you can do a good job of a snack bar.

Opened a snack bar, business is good, the chef wants to raise wages that is normal, earn more money, of course, should be increased a little to him ah, if he is too high, then you can find another chef ah, find the chef's ability to find the ability of the owner of a snack bar is also the basis of the ability. You can not cook, but you should be able to choose to cook, and have their own way to find a chef. You have four or five suitable cooks, and then you according to the actual workload, raw good time, take the initiative to give the chef a bonus, if he took the technology to blackmail you, you boldly change, spend money can certainly do things, are not a thing!