Delicious places in Jiangsu:

Paragraph 1:

Jiangsu is one of the delicacies in China, with many famous dishes and snacks, such as Suzhou steamed buns, Nanjing salted duck, Yangzhou fried rice and Wuxi Sweet and Sour Mandarin Fish. These delicious foods are praised as a must, attracting countless tourists to taste them.

Paragraph 2:

The catering culture in Jiangsu has been closely linked with history and culture for a long time. The small rivers, ancient streets and classical buildings in the water towns in the south of the Yangtze River provide a profound cultural heritage for Jiangsu cuisine. Daoxiao Noodles in Wuxi, moon cakes in Suzhou, crab powder cages in Yangzhou and sweet and sour carp in Nanjing are all formed on the basis of this historical memory and cultural origin.

The third paragraph:

Jiangsu cuisine not only makes people eat delicious food, but also embodies the essence of China's traditional aesthetics. Jiangsu cuisine, Yang cuisine and Xu cuisine dominate the East China cuisine with their distinctive features and have won wide acclaim. Faced with such rich and colorful Jiangsu cuisine, tourists can not only taste the food as one of their travel experiences, but also really feel the history and culture of Jiangsu when they carefully taste it.