Indonesia likes to put various spices in the preparation of dishes, as well as chili peppers, green onions, ginger and garlic. Thus Indonesia is characterized, in general, by a spicy flavor and aroma.

Indonesians like to eat "satay", "dengdeng", "curry" and so on

There are many kinds of Indonesian snacks, mainly fried bananas, glutinous rice balls, fish, meatballs, fried rice and a variety of meatballs, fried rice and various baked pastries.

Indonesians also like to eat cold mixed vegetables and mixed yellow rice.

Coffee is very popular in Indonesia because it is produced in abundance, just as tea is popular in China.

Indonesians do not use chopsticks to eat, but use spoons and forks, and sometimes like to use their hands to grab rice.