College students cooking competition plan
Work inadvertently has come to an end, our work will have a higher degree of difficulty, higher work objectives, it is time to seriously think about how to write a plan. When you pick up the pen but found that you do not know what to write, the following is what I have organized for you to write a plan for the college cooking competition, welcome to read, I hope you can enjoy.
College students cooking competition plan 1
To promote the campus food culture, closer to the distance between teachers and students and the canteen, to promote the construction of civilized canteens, improve the quality of food service, while demonstrating the culinary skills of our students, cultivate the hands-on practical ability of the students and the ability to work in a team to stimulate the students' sense of innovation, saving consciousness.
First, the activities of the unit
Organizers: *** Youth League Committee of Hunan City College
Contractors: Hunan City College Youth League Student Association
Sponsor: Hunan City College Wangshu restaurant
: City Management College Youth League Committee, the student rights department
: City Management College Youth League Committee, student rights department
p> Second, the activity time
Registration time: November 8, xx ~ November 12
Competition time: November 18 (Thursday) the competition time for the day 19:00 ~ 21:00
Third, the competition venue
The preliminary round: Wang Shu restaurant on the first floor of the d area
Fourth, the competition equipment and materials
gas professional stove six sets, professional frying spoon each stove with a, a chopper. (If the knife is not enough to provide their own)
Provide cut with the table, special cutting board, each stove with a frying pan, hand cloth each stove a piece. (If you need to pressure cooker and other equipment to be notified in advance)
Fixed seasonings include: cooking oil, salt, monosodium glutamate (MSG), chicken essence, pepper, pepper (oil), sugar, vinegar, white vinegar, soy sauce, soya sauce, cooking wine, the whole dry pepper, cornstarch, soy sauce. (If the dish requires special flavorings, please bring your own.)
Serving utensils: A standard dish will be provided. (If you need to fish plate must be notified in advance)
V. Activity schedule
Preliminary preparations
1, held a departmental meeting of all members of the department agreed to make a detailed, registration form.
2, will be the preliminary round of the event instructors to discuss, and timely contact with the Publicity Department and the Department of Recreation, respectively, responsible for dealing with publicity issues (poster publicity, reporter interviews, photography) as well as the program arrangements for the day of the competition. At the same time, all members of this department to our hospital classes to publicize, and guide them to fill out the registration form correctly.
3, reported to the Bureau to consult the issue and ask the requirements of the notes, and convene a meeting of the ministers of the main assisting departments.
4, the preliminary venue, time and cafeteria in charge of the discussion with the school rights department.
5, screening the registration form to determine the grouping of players.
6, to the relevant judges to send invitations, and notify the good host and the person in charge of the program to get ready.
7, the end of the preliminary work. Report on the completion of the situation and summarize.
Medium-term implementation work
1, site layout: the relevant staff 40 minutes in advance to do a good job of setting up the field of play, (will be the stove, audio equipment, tables and other appliances borrowed), and the equipment and facilities used in the game, raw materials, flavors and other checks to ensure that the game is carried out properly. Timely notification of good contestants 20 minutes in advance to sign in, ready to raw materials, check whether the required flavor and tools are complete, clean hands, organize the dress code, make other preparations before the game, notify the judges and hosts 10 minutes in advance to arrive at the scene of the game, to the judges to introduce the rules of the game to check the contest contestant information and dish introduction.
2, the game process: seven o'clock game officially started, the game began after the start of the clock, each dish to 20 minutes for the upper limit. After the production of dishes, by the Miss Manners to get in front of the judges one by one to give a taste and issue a score sheet, after the judges taste placed in the public **** trial area, the contestants should go to the scene of the dishes for a brief introduction, and answer the judges questions. The judges will give a comprehensive score and record in writing the flavor, characteristics, nutritional value, plus and minus points based on the following day, and announce the winning list. During the competition, personnel were arranged to deal with emergencies.
3, the middle of the free time interspersed with a short program and on-site interactive links, questions answered correctly by the audience can get a small gift or a test dish card.
4, the end of the game: the arrangement of personnel to clean up the site, assessed the first three winning players. The people present took a group photo to commemorate the event.
After the closing work
1, on November 24th before the winning two groups of players will be reported to the school rights department, (Note: their works and the basic situation of the players to write a clear submission)
2, the activities of the closing, do a good job of late publicity work and convene a departmental meeting.
Six, scoring awards
u scoring principles: fair, just, open, strictly in accordance with the scoring rules,
u awards: remove a maximum and minimum points, the highest score from the highest to the end of the first, second and third place finishers.
(1) Champion: prize money + honorary certificate
(2) Runner-up: prize money + honorary certificate
(3) Runner-up: prize money + honorary certificate
VII, Notes
n Notes on registration:
1, the registration must indicate the name of the work, the required raw materials, ingredients, dishes to be expressed. The ingredients, the theme of the dish to be expressed and the relevant background significance of the introduction (Note: the preliminary round of raw materials prepared by the contestants, ingredients provided by the Department of Human Rights), etc., registration see (Annex) registration form, please be sure to fill in truthfully, so as not to affect the results due to insufficient preparation of the material. The Department of Human Rights will review and screen all the registration forms, do not meet the requirements or fill out too simple to be removed from the name.
2, the game equipment are provided by the cafeteria (Note: If you need special equipment, please prepare your own players).
n Notes on dishes:
The raw materials of the dishes can not be too expensive, it is best to choose common raw materials, with the principle of raw materials and ingredients to avoid waste.
n Publicity poster development and off publicity requirements Note:
1, publicity posters to introduce the time, place, rewards, 1/5/7 three dormitory building each a copy of the preliminary round of the cooking competition in our college.
2, all members of the department to organize the publicity after work, mainly for freshmen classes, the school cooking contest specific arrangements to make it clear, to encourage students to enroll.
City Management College Youth League Committee, the student body rights department
November 7, 2000
University students cooking competition planning book 2First, the name of the activity
Delicious love affair medical kitchen that is sent - the sixth The building committee planning this cooking competition, aimed at mobilizing the enthusiasm of the majority of students, improve the hands-on ability, show cooking, so that students in the heavy learning experience kitchen fun.
Third, the purpose of the activity
1, to show the hands of medical students, show students cooking.
2, to strengthen the teamwork between students and ability.
3, to enrich the after-school life of students, to provide a platform for self-expression.
4, build a bridge between students and the school cafeteria, so that both sides can understand each other, which is beneficial to enhance cooperation.
5, through the design of the menu, dishes tasting, to improve the nutrition and health 'attention.
Four, the flow of activities
1, the pre-publicity activities
(1) the production of posters, banners, flyers, etc., in order to set up stalls, sweeping the building, cell phone newspaper, the Renren network and the Eban network publicity and other ways to publicize the event to students.
(2) For the students of clinical medical schools, they can be covered in two ways:
A. Contact the president of the student union of each clinical medical school and publicize the event downward with the help of the student union of clinical medical schools. They can publicize downward through posters, Renren, etc.
B. Distribute the notice to each clinical medical school by the Steering Committee of Student Work of Shanghai Jiaotong University School of Medicine.
2. Participants registration
Registration object: all students of the School of Medicine 2-4 people in a group to register
Registration time: 20xx, 3, 18 (Wednesday)-4, 4 (Friday)
Registration place: accept the registration of the stall; online registration (sent to the mailbox ); delivered to the campus mailbox
Registration method: to group as a unit, fill out the registration form (Schedule 1), and then fill out the registration form. Unit, fill out the registration form (Schedule 1) to use the park proposal box for recycling; building committee home page for everyone, public **** mailbox to accept the electronic version of the registration.
3, screening and competition arrangements
The building committee and the Food and Beverage Center to fill in the form of ingredients and cooking tools to weigh, and timely contact with the participants to coordinate.
Competition for the direct final, the proposed April 11 (Friday) evening to start
Final: two groups of twelve groups of contestants in each game according to the total score ranked the selection of the first, second and third prizes
4, the items to prepare
1) Ingredients, seasonings, induction cooker and other items needed for cooking by the food center.
2) The building committee is responsible for purchasing miscellaneous items needed for the actual competition, including balloons, plastic ropes, prizes, etc., but also to prepare scoring forms, microphones, medicines and so on.
5, practical exercises
Time: 4, 11 - late April
Final
Location: the first floor of the cafeteria
Competition process:
1) The host announced the start of the event, the leadership speech, the teams draw lots, the host announced the rules of the game .
2) Cooking: the first four groups of contestants for cooking demonstration, time for 30 minutes. In the cooking process by the host and the participating players together with the introduction of their respective team name, team members and the dishes cooked, the judges to observe the operation of the contestants proficiency and standardization. At the same time in the cooking process and the audience to do interactive programs to achieve the effect of an active atmosphere, and at the same time by the host of the audience on the scene to ask questions to select five public judges.
3) Tasting and scoring: After the dishes are ready, the expert judges will taste and score the dishes (the scoring form is shown in the attached table 2), and can evaluate the dishes. At the same time, the public judges also give their own ratings, by the staff will be the ratings publicized. The judges will allow the audience to try the food after the tasting.
1) the second batch of the competition to repeat the process 2), 3)
2) the results of the competition: the total sum of the ratings rankings, the final according to the total score, the first prize of two groups, the second prize of four groups of groups, the third prize of six groups.
6, late summary
The building committee and the diet center to discuss the summary of the competition, and the building committee will be the information of the competition and publicity. We can also interview the winning team after the game and report on it.
V. Feasibility analysis
Possible problems
Solutions
The ingredients are not enough to satisfy the contestants
1.
2. If the ingredients for a dish that has been identified for cooking cannot be met, the contestant is informed that other ingredients will be substituted or asked to bring his/her own.
Safety issues such as burns
1. The catering center provides an induction cooker, which is much safer and more secure than the open-flame stoves
2. In case of burns, cuts, etc., immediately treat them with spare medicines such as cool oil, iodine, and band-aids, and in serious cases, staff members will accompany the participants to the university hospital
Crowded crowd and confusion at the scene
1. Before the start of the scene with a plastic rope with balloons to isolate the operation area and the audience area.
2. The staff of the building committee maintained order during the game.
Players can not complete the cooking in the specified time
Appropriate deduction
University students cooking competition plan 3First, the activities of the preface
In order to enrich the extracurricular life of students, active campus cultural atmosphere, improve the overall quality of college students, in order to allow students to better understand the operation mode of the college canteen, appreciate the staff of the canteen, and to make students understand the operation mode of the college canteen, and to understand the operation mode of the canteen.
In order to enrich the students' spare time, active campus culture atmosphere, improve the comprehensive quality of college students, in order to let the students more y understand the college cafeteria's mode of operation, appreciate the cafeteria staff's hard work, and fully understand the rationality of the cafeteria's food prices, the special organization of this competition.
Second, the activities of the object
Anhui Electronic Information Vocational and Technical College students
Third, the activities of the time, place
Registration time: October 28, 20xx - November 7
Competition: November 16 - 17, 20xx
Location: Electronic College Cafeteria
Fourth, the rules of the event
The competition is open to all students in the college, each department can organize a team, each team has three people. A team, each team has three people, each team fill out the food management committee (hereinafter referred to as "food management committee") or faculty student union issued by the registration form, in the specified time to the contest table (cafeteria door or duty manager), the faculties and departments to collect all the registration form to the Food Management Committee, overdue, considered as an automatic waiver. The registration fee for each team is 5 yuan. Each team is charged a registration fee of 5 yuan, each team can organize friends and family to the scene for the team to cheer, participate in the auction.
V. Competition Organization
1. Organizational Units
Host: Anhui Electronic Information Vocational and Technical College Logistics Group
Sponsor: Food Management Committee
Co-operation: College Students' Association, College Social Union, Department of Economics and Management, Department of Electrical and Mechanical Engineering, College of Software, Department of Computer Science, Department of Electronic Information Technology, College of Computer Science, Department of Computer Science, Department of Computer Science, Department of Computer Science, Department of Computer Science, Department of Computer Science, Department of Computer Science, Department of Computer Science. The students' union of Department of Economics and Management, Department of Mechanical and Electrical Engineering, Department of Software, Department of Computer Science, Department of Electronic Information and Youth Association.
2. Judging Committee
(1) Judging team: **** 9 people (may include leaders of the catering of neighboring colleges and universities, the head of the student organization, the canteen manager, the representative of the chef of the canteen, the representative of the combination of students)
(2) The public evaluation group of 11 people (composed of representatives of the students)
(3) a number of guests (leaders of the faculties and departments, leaders of the backstage of neighboring universities)
(3) the guest of honor (leaders of neighboring colleges and universities) The venue agrees to provide a reserved space for the participating teams. The participating teams will declare the time required for advance preparation according to the number of competition venues, and under the organization of the supervisors, the part of the self-selected varieties that need to be prepared in advance will be prepared and sealed by the supervisors. It is strictly prohibited to clip the completed dish samples.
2. Raw materials provided by the venue
Each team prefabricated the raw materials they need before the game, and the cafeteria provides the raw materials and kitchenware for the dishes, and the teams can choose raw materials with a price of no more than 20 yuan.
VII. Pre-contest planning
1, the director of the Committee held a ministerial meeting of the Catering Committee to discuss specific issues and arrange related work
2, the director of the Committee led the Catering Committee members to contact the student union of each department and student groups, the use of the evening self-study time to the freshman class to notify the competition news and release the registration form. The registration form.
3, by the publicity department through the posters, leaflets, radio notification of the way to do a full range of three-dimensional publicity work.
4, the editorial department of the network is responsible for the school forum, website, LED publicity and the shooting of photos of the competition
5, the director of the Committee to invite the teacher judges, the marketing department to invite sponsors and the public judges.
6. The Life Service Department set up the competition venue and the Marketing Department purchased the competition tools.
7, the Department of Arts and Planning is responsible for the program performance and host arrangements during the competition.
8, the etiquette team is responsible for passing food.
9, every day at noon and evening by the ministers of all departments, department members in front of the cafeteria set up registration and consultation points, responsible for the registration of group matters and solutions.
Eight, the competition process
After the registration deadline, the office to organize the registration form, statistics of the team lock declaration of the dish samples and the number, gathered into a table, handed over to the marketing department to carry out the procurement of related ingredients. After the end of the procurement, the supervision department in accordance with the form is responsible for the classification and organization of each player's ingredients, to make full material preparation for the game. The competition team is divided into A, B, C and other groups, the number of teams in each group to be determined.
1, the competition is ready to complete, the contestants in place, the judges in place, the guest host in place.
2, the supporter introduced the composition of the judging committee, the contest guests and sponsors of the event
3, the host read out the rules of the competition and scoring standards and awards
4, the official representative of the event announced the start of the competition
5, the groups of contestants to enter the culinary arts demonstration section, this time, according to the public judges in the performance of the contestants in the section began to carry out the first round of Scoring
6, after the end of the cooking show, by the judges according to the players dish samples for the second round of scoring
7, the teams speak their own masterpieces in the cafeteria auction, the price is customized, but in principle, shall not be lower than the cost of the price, the contestants can be sold in the sale of the appropriate introduction to help sales, the proceeds of the sale of all of the organizers.
8, during the competition can be interesting guessing activities to answer the right students to be rewarded to increase the atmosphere of the event.
9, after the end of the unified score, the host announced the team score, the results of the game will be notified in the form of posters.
10, the host of the speech of thanks and announced that the contest a complete success
IX, awards
The first prize to the "electrical college cooking god" title other to be determined
Note:
1, activities
The staff arrived at 6:30 pm on the day of the contest. The staff will arrive at the competition venue at 6:30 on the day of the competition. (Minister roll call)
2, pay attention to the program preparation and the arrangement of participants
3, pay attention to the safety of the competition process
4, the program performers to focus on a rest area
5, pay attention to the order
6, the specific matters of the arrangement of the person to the person, the responsibility to the person.
7, the final interpretation of the organizers all
Attachment: 1, specific personnel arrangements are attached to another form
2, specific notes are attached
3, forms, scoring sheets are attached
Catering Management Committee
20xx/10/28
University Cooking Competition Plan 4
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Second, the activity time: 20xx November 12, 6:30 pm
Third, the activity location: cafeteria
Fourth, the content of the activity: in the specified time do p>
(2) specialties: players choose their own most skillful hometown dishes
1, to master the time (control within 15 minutes).
2, the requirements of characteristics, innovation, and intent.
3. Specialties are a bonus, and players prepare their own ingredients according to their level.
(C) scoring standards:
1, by the professional chef for evaluation, color, aroma, taste and shape each accounted for 25% of the ratio.
V. Activity flow:
1, the participants in the pre-tournament lottery group.
2, the layout of the competition venue.
3, entry order. (Including guests, contestants, staff)
4, the host introduces the guests and invites the guests to speak, reads the rules of the game, and award settings and other issues.
5, the field of interaction, the guest of honor on the contestants to participate in the work of the nutritional coefficient of the raw materials to explain and comment. And explain the cooking techniques of this dish what to pay attention to, how to achieve the best results of the practice and so on.
6, the audience on the scene on their own preferences to nutrition food experts to ask questions, but also to the contestants.
7, the guest tasting, scoring and comment, the audience as a public review tasting and comment.
8, statistics and announced the results of the competition.
9, awards. (Prizes, certificates of honor)
10, the audience exit.
11, clean up the venue.
Six, awards:
1, a first prize, two second prizes, three third prizes
2, the best "special flavor awards", "the best culinary awards "a
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