materials?

chicken feet

garlic cloves

peppers

soy sauce

chicken essence

sesame oil

cooking wine

ginger slices

sugar grams

salt

rice vinegar

pickled peppers, How to make pickled pepper water

star anise

dried tangerine peel

pepper and fragrant leaves

cinnamon

garlic and hot and sour chicken feet?

Wash chicken feet, remove nails and soak in salt water for 5 minutes. Cut the chicken feet into pieces, (I forgot to cut them this time, and then use the kitchen knife to cut them when eating) ~ Then cook the chicken feet and ginger in cold water until they boil and foam white. It takes about two minutes ~

Pick up the chicken feet, rinse them with the tap, and clean the slippery surface of the chicken feet. Then soak in cold water (preferably ice water). Then drain for later use ~

Cook a pot of water in a wok, add star anise, fragrant leaves, pepper, cinnamon, cooking wine and dried tangerine peel, and add the cooled chicken feet to boil for 11-15 minutes. Pick up the supercooled river and drain it with cold boiling water.

to make sauce: add water+rock sugar+soy sauce+oyster sauce+soy sauce+pepper+two pickled peppers+pickled pepper water+a little salt. Boil ~ the amount of sauce should be soaked in chicken feet ~ the taste is salty and light. Try to taste it more salty than usual. Not enough soy sauce to adjust the taste! Spread cold for standby

Peel two garlic+red pepper? +Two slices of lemon? Peel the skin, wash it with cold boiled water and put it into a cooking machine to break it. Add the cold sauce.

put chicken feet, sauce, garlic and pepper into a sealed jar and add vinegar, chicken essence and sesame oil. Put it in the refrigerator. You can enjoy it after 12 hours.