Huimian Noodles in this noodle restaurant is an authentic recipe of Fangcheng Huimian Noodles. The soup is thick and white, rich and delicious, and the noodles are white, tender and smooth. Chinese cabbage and coriander are green and gratifying. Sheep oil, pepper, vinegar and other seasonings are provided on the dining table for diners to season themselves. Hui noodles with sheep oil pepper, green, white, white, red, red, very nice. Eating noodles, drinking soup and taking a bite of sweet and sour garlic is really exciting! I feel that this is the best emblem I have ever eaten!
Of course, the evaluation of food, in addition to generally recognized standards, there is still a lot of subjective feelings in it. I admire Huimian Noodles's little rolling pin not only because it is delicious, but also because a bowl of ordinary Huimian Noodles can be made so elegantly!
There are countless Hui noodle restaurants in Nanyang. As an old Nanyang, I only love the following three:
This shop is an old Muslim shop, which is famous for the patronage of the famous crosstalk actor Hou Yaohua. Because my home is close to here, I often go there. Huimian takes a nourishing route, with as many medlar, fungus and quail eggs. The soup is white and fresh, and the price is affordable. Therefore, meals are often packaged, and friends who want to taste them must catch up early.
Sheng He Sheng Xuan Huimian Noodles is an outstanding representative of Fangcheng Huimian Noodles Department. In recent years, he has opened many stores in Nanyang, claiming to be the authentic Fangcheng Huimian Noodles, which is made of Fangcheng water and free-range goats and is favored by the general public. The first time I took my family to the store on Fanli Road, I was almost shocked by its price. A bowl of noodles, 20 yuan. When the noodles were served, I looked at the oversized bowl, large pieces of mutton and delicious soup. In short, it's worth it! If you can eat spicy food, please try this goat oil pepper, which will definitely impress you.
Judging from its name, this is an old shop with a long history. In the 1980s and 1990s, there was no such word as emblem in Nanyang, and it was called Lamian Noodles. This shop has a history of more than 30 years. Besides being genuine and delicious, its biggest feature is dry-mixed noodles, which is rare in other stores, a bit like fishing noodles, but it also incorporates its own characteristics-thin skin, smooth taste and strong sauce flavor. Friends who like to taste fresh food can try it and won't let you down.
Summary: The above three stores are representatives of the emblem with Nanyang characteristics, and they are also my own opinions. If you have different opinions, please discuss them together.
Speaking of Huimian Noodles in Nanyang, Henan, it is naturally very famous, especially Huimian Noodles in Fangcheng, Nanyang, which is as famous as Huimian Noodles in Zhengzhou. It is not only delicious, but also very famous. Huimian Noodles in Nanyang Fangcheng is also the representative of many delicious Huimian Noodles in Henan.
Huimian Noodles in Henan is delicious, and the most distinctive one is Huimian Noodles, a kind of mutton soup. Because Hui Mian's mutton soup is very exquisite and delicious. Choose the best sheep bones and cook them in a large pot for seven or eight hours until the flavor inside the sheep bones is completely integrated into the soup. At this time, the mutton soup in the emblem is ready.
In fact, there are quite a lot of delicious Huimian Noodles in Henan. The most famous ones are Zhengzhou's emblem, Zhengzhou's emblem and Nanyang Fangcheng's emblem, while Zhengzhou's emblem tastes good, including emblem and Xiaoji's emblem. The emblem is mutton soup Huimian Noodles, and Xiaoji's main course is Sam Sun Huimian Noodles, which is also delicious.
There is a shop called Huimian Noodles Square by the Baihe River. Huimian Noodles is good.
I went to Hui noodle restaurant with several fellow villagers who came back from other places during the Spring Festival and found it here. They all said it was delicious.
It is worth recommending. Of course, it's not just noodles, the store is not small, and there are many other delicious foods. Welcome to try and leave a message ~
Fangcheng Huimian Noodles. Especially the story of Fangcheng Huimian Noodles, build the first brand of Fangcheng Huimian Noodles, and tell the story of Fangcheng Huimian Noodles well. The meat is authentic goat meat, the quality is guaranteed, and Fangcheng is the only one. Soup is cooked and simmered every day now. Noodles are local refined high-gluten noodles, and the skills of Master Lamian Noodles are superb. There are also sheep oil peppers, which can be called the companion of the emblem. Old-fashioned fire, hot mixed mutton, mutton offal soup. . .
Hesheng Shengxuan Huimian Noodles has first-class quality.
I also talked about this topic the day before yesterday. 1987 When I was studying in Xinxiang, there was a Huimian Noodles Pavilion at the school gate, which seemed to be called Huimian Noodles Pavilion in No.2 Middle School. Have a meal with a dormitory classmate every once in a while. It's delicious. After graduation, Nanyang got a job. Huimian Noodles, a bathing place on Renmin Road, and a Huimian Noodles on Meixi Road are not bad. Although I often eat Hui noodles in the future, I basically can't eat the taste of that year. In fact, the work is not bad, but the living conditions have improved and the taste has become awkward. The taste of rice noodles in Nanyang city is basically the same, and the rice noodles in several Fangcheng in the city are all claimed to be Fangcheng water. The taste is ok and the environment is good, but the price is slightly higher. 20 yuan a bowl is not cheap, but you can try it.
One side of the soil and one side of the people, full of hometown flavor. There are thousands of kelp in Zhengzhou Huimian vermicelli, and mutton is not preserved. Fangcheng Huimian Noodles only has mutton bone soup and noodles, and the meat is preserved with soup. The secret lies in Chili oil, which is different from Huimian Noodles. Generally speaking, Zhengzhou Huimian Noodles has a strong industrial flavor, Fangcheng Huimian Noodles is basically handmade, and Fangcheng Huoshao and Huimian Noodles match each other. Personal opinion, welcome to correct me. In addition, Fangcheng wonton is different from other places. Once I ate a small bowl of wonton and went to eat Huimian Noodles.
I just went to eat, and the Hongyuan emblem opposite the Municipal Housing Management Bureau is most suitable for Nanyang people. It is said that Master Hui Mian originally opened Hui Mian in Auto Parts City, which tastes first-class.
A smart face with more than ten dollars is a hooligan.