Ingredients: one carp, oil, ginger 40g, onion 10g, barbecue sauce and New Orleans powder.
The practice of roasting fish in the oven
1. Prepare a carp, wash it, and make several cuts on it, both sides.
2. Brush with a brush and coat with salt.
3. Brush another layer of barbecue sauce and fish belly.
4. Prepare onions and ginger.
5. Put a piece of ginger and an onion into the separating hole. Put ginger foam in the belly of the fish and strengthen it with ginger slices on both sides.
6. Put the stuffed ginger slices on a plate, cover them with plastic wrap and marinate for more than five hours.
7. After five hours, pick out the ginger slices and wash the fish.
8. Brush a layer of Orleans barbecue powder inside and outside.
9. Break the belly of the fish, put the fish in a prone position and brush it with oil.
10. Preheat the oven 180℃ and bake in the middle layer for 25 minutes.
1 1. When the oven stops, sprinkle a layer of sesame and chopped green onion, put it in the oven, and bake chopped green onion and sesame with waste heat.