Current location - Recipe Complete Network - Catering training - The United States has a vast territory and a large population. Why didn't it produce an excellent food culture?
The United States has a vast territory and a large population. Why didn't it produce an excellent food culture?

In fact, it is easy to understand why the United States has not formed an excellent food culture with a large population and vast land. First of all, we must understand that the formation of any culture requires the accumulation of time, and it is not said that any culture can be achieved overnight. China's food culture is brilliant, because China's food culture has accumulated for thousands of years. From the perspective of cultural history and population composition, the United States does not meet the conditions for forming such an excellent food culture. Seen from the historical length, although the United States is strong, its history is very short.

Although the power of the United States is obvious to all in today's world, it is also undeniable by other countries. It can be said that the United States is still the most powerful country in the world. But from the perspective of American history, American history has congenital weaknesses. That their history is very short. Although China was nominally founded in 1949, Chinese food has existed for thousands of years. Although the United States was founded in 1776, the history of American catering is very short, and it has also been influenced by many European countries. Although the United States has a large population, its population composition is very complicated

From a global perspective, the population of the United States is also a populous country, but there is a very remarkable feature in its population, that is, its population composition is very complicated. The United States is a typical immigrant country, and there are people from all parts of the world in this country. After the arrival of these people, it not only affects the development of the United States, but also affects the American food culture. The arrival of these people makes the American food not develop in an accurate direction, but very mixed and chaotic. Therefore, no matter from the historical conditions or the personnel composition, although the United States has a vast land and a large population, it is not satisfied with the formation of a particular catering style and a particular catering culture.