Residents downstairs to open a restaurant new regulations: according to the "Air Pollution Prevention and Control Law", Article 81 of the emission of fumes of food service operators should install fume purification facilities and maintain normal use, or take other fume purification measures, so that fumes meet the standards of discharge, and to prevent the nearby residents of the normal living environment to cause pollution.

It is prohibited to build, reconstruct or expand new food and beverage service projects that produce oily smoke, odor and exhaust gas in residential buildings, commercial and residential complexes that are not equipped with a special flue, and in commercial and residential complexes that have commercial floors adjacent to the residential floors. No unit or individual shall barbecue food in the open air in the area prohibited by the local people's government or provide a site for barbecuing food in the open air.