1, be familiar with dishes, spices and drinks, and sell them on the same day.

2. Master the pre-meal preparation and post-meal finishing workflow.

3. Provide services to customers according to the company's service standards and processes.

4. Collect customers' opinions and feed them back to superiors in time, handle general customers' complaints and meet customers' reasonable requirements.

5, conscientious, serious and responsible to complete the work.

6. Complete all tasks assigned by superiors in a good mental state.