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How to learn 6S management from your kitchen
Organize (SEIRI) - Distinguish any items in the workplace as necessary and unnecessary, and eliminate all but the necessary ones that remain. Purpose: to free up space, space to live, prevent misuse, and shape a refreshing workplace.

Rectification (SEITON) - to stay with the necessary items in accordance with the provisions of the location, and placed neatly to mark. Purpose: the workplace at a glance, eliminating the time to find items, neat and tidy work environment, eliminating excessive backlog of items.

Sweeping (SEISO) - the workplace will be visible and invisible places clean, to maintain a clean workplace, bright environment. Purpose: Stabilize quality and reduce industrial injuries.

Cleaning (SEIKETSU)--Maintain the above 3S results.

Literacy (SHITSUKE) - each member to develop good habits and follow the rules to do things, to develop a proactive spirit (also known as habitual). Purpose: To cultivate employees who have good habits and follow the rules, and to create a spirit of fellowship.

Security (SECURITY) - emphasize the safety education of all staff, every moment has the concept of safety first, to prevent before it is too late. Purpose: to establish a safe production environment, all work should be built on the premise of safety.