Description of the problem:
I would like to ask, is it true that all the people in the service and catering industry need to apply for a health certificate, and all of them need to have a medical examination? Do hotel managers also need it?
Thank you!
Ans:
(1), the object: all engaged in food production, business personnel and public **** place employees, are required to hold a "health certificate" on duty.
(2), the license process: practitioners before or during the post, must be a yearly health check-up, physical examination needs to bring a one-inch photo 2, physical examination and accept the health knowledge of the qualified training before receiving the "health certificate"; physical examination of the person who fails to qualify for a re-examination of the need to take the re-examination of the notification form and my ID card.
(3), the location of the certificate: the regional disease prevention and control centers
.