Cooking and nutrition education majors mainly train professionals for socialist modernization, population quality construction, local economic prosperity and fashionable food culture. The purpose is to cultivate management talents of catering enterprises with solid professional knowledge, strong practical ability and innovative ability; Training scientific research personnel of medical diet and food nutrition research institutions; Cultivate applied teachers and senior professionals who are qualified as nutritionists and undertake the teaching ability of higher vocational colleges.

This major enables students to learn the basic theories, knowledge and skills of cooking and nutrition, get preliminary training in scientific research and modern education theory and practice, and initially have the basic abilities of cooking, pastry and hotel management, as well as the ability to engage in teaching, teaching and scientific research.

Open institutions:

Open colleges and universities for cooking and nutrition education.

Hebei Province

Hebei Normal University

Shandong (province)

Jinan University

Anhui province

Huangshan College of Anhui University of Science and Technology

Jiangsu Province

Yangzhou University

Hubei province

Hubei university of economics

Guangdong

Zhanjiang Teachers College Hanshan Teachers College

Yunnan Province

Kunming institute

Heilongjiang province

Harbin University of Commerce

Jilin province

Jilin Institute of Technology and Business Jilin Institute of Agricultural Science and Technology