Legal analysis: First of all, go to the local industrial and commercial department to register the name in advance and apply for a business license. If you are not sure, you can go to the local industrial and commercial department for consultation. The second step is to go to the Health Planning Commission in the lobby of the administrative service center to apply for a health certificate, which requires an empty stomach physical examination, and at the same time, the materials you need to carry are: a copy of the business license and the original ID card. The third step is to go to the Food and Drug Administration for training for one day and apply for the training certificate of safety officers. Generally, you need to bring the following materials: copy of business license, original and copy of legal representative's ID card, health certificate, photo of the door, one-inch photo, notebook to be recorded for training, and signature pen. Step 4: Fill in the relevant application form, and then go to the administrative service hall to apply for it. At the same time, the materials to be carried include: a copy of the business license, the original and copy of the legal representative's ID card, the health certificate, the photo of the door, the floor plan of the business place, the food safety management system, and the operation flow chart of the restaurant. Note that the above documents need to be copied. Now they can be copied in the accreditation office. If you don't copy them, you should prepare them yourself. Fifth, after the application, your application materials will be transferred to your local food and drug supervision office, and then the staff of the food and drug supervision office will conduct on-site inspection of your business premises within 11 working days from the acceptance. Finally, it is generally decided whether to grant the food business license within 21 working days of acceptance. If the license is granted, the license will be issued. If it is not, you will be allowed to rectify and apply again.

Legal basis: Article 85 of the Food Safety Law of the People's Republic of China violates the provisions of this law, and in any of the following circumstances, the relevant competent departments shall, according to their respective responsibilities, confiscate the illegal income, illegally produced and marketed food, tools, equipment, raw materials and other items used for illegal production and marketing; If the value of food illegally produced and operated is less than 11,111 yuan, a fine of more than 2,111 yuan and less than 51,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed; If the circumstances are serious, the license shall be revoked.