2. Peach oil contains amygdalin, fatty oil, volatile oil, lactoferrin and vitamin B 1, which can promote metabolism, eliminate fatigue and restore physical strength.
3, peach oil, also known as peach gum, peach tears, as the name suggests, collected from peach trees, is a kind of jelly secreted by trees. Soak for a long time and it will become a transparent substance like jelly. Harvest in summer, cut the bark with a knife, and harvest after the resin overflows. Soak in water, wash off impurities and dry in the sun.
4, peach oil, its own taste is light, but when it comes to fine products, it is a bit fragrant. If the taste is frozen, it is tender and smooth, and it is best to match it with "sweet". Peach oil can not only be made into dessert, but also be eaten as a dish. In Jiangsu and Zhejiang country dishes, it is useful to burn meat with peach oil, that is, after the braised pork is cooked, stir-fry it with peach oil. It is a very local folk dish, and it is also useful to make a soup with peach oil, shepherd's purse and tofu. In "Li Zhe", it is also fried with inverted turnips (pickles pickled by indigenous methods). Among these pickles, peach oil can increase the fragrance and smooth taste, which is very unique. Peach oil, even if it tastes good, sounds elegant. Dishes made with this rare ingredient from deep mountains often bring unexpected surprises.