A, chopped pepper fish head

Ingredients: fish head, chopped chili peppers, ginger, scallions, monosodium glutamate, sugar, salt, red oil

Method:

1, first of all, deal with the ingredients, the head of the fish cleaned and halved cut, the red pepper chopped, you can also directly buy cut chili, ginger minced, chopped scallions, garlic minced

2, the fish head in a bowl, and then smeared with a layer of cooking oil, put a little wine to fishy, and then ginger, garlic, and chopped chili pepper evenly spread on the fish head.

3, a pot of boiling water, water boiling, put the fish head steamed, time control in about ten minutes.

4, the steamed fish head taken out, and again the pot of boiling oil, oil is hot, poured in the fish head on the explosion of incense can be.

Second, spicy crayfish

Ingredients: lobster, ginger, salt, chicken essence, cooking wine, vinegar, soy sauce, soy sauce, soy sauce, chicken essence, black pepper, chili peppers, scallions, star anise, cinnamon, white fruits, peppercorns, chili oil

Methods :

1, buy back the lobster to deal with, cut off the long shrimp whiskers as well as the feet, and then draw off the shrimp line clean.

2, start a pot of boiling water, pour the shrimp blanching, 5 minutes after the fish out of the cool water.

3, the deodorization tool ginger sliced scallions cut section spare, while preparing the above spices ingredients.

4, start a pot of oil, oil is hot, first into the chili pepper, pepper, ginger, soybean paste stir fry, and then pour the spices in and stir fry.

5, a few moments later, add the lobster began to stir fry, and then add water to start cooking.

6, lobster water to half of the time, put salt, chicken essence, soy sauce, soy sauce, pepper, these seasoning, and finally a big fire juice can be out of the pot.

Third, the plum cabbage buckle meat

Ingredients: pork, dried plum cabbage, rice wine, soy sauce, ginger, scallions, scallions, chili powder, salt

Practice:

1, Buy back the pork first to give boiled, put onion ginger rice wine to cook the pork for about 30 minutes.

2, pork cooked after fishing up, with paper towels or kitchen absorbent paper to absorb the water.

3, before frying the buckle meat color, use a brush dipped in soy sauce, old soy sauce evenly spread on the pork, and then brush a layer of honey, the flavor will be more delicious.

4, start a pot of oil, oil temperature 60% hot into the pork began to fry, fry to a few moments after turning over and continue to fry, both sides of the golden brown on the fish out and let cool.

5, cut the pork into even sized slices, and then neatly placed in a bowl.

6, a pot of boiling oil, the dried mustard greens fried dry water, add some soy sauce, oyster sauce, salt to taste, and then put on the buckle meat, with a spoon to the pressure.

7, prepare a pressure cooker, put the plum and vegetables buckle meat into it, steam and continue to steam for 20 minutes can be out of the pot.

8, the plum vegetable buckle meat take out, with a larger bowl inverted buckle loaded out, like thick soup can be given to adjust a water starch, and then poured in the buckle meat, delicious on the production is complete.

Four, preserved meat and steam

Ingredients: preserved meat, spicy chicken, preserved fish, ginger, chopped chili peppers, edamame beans, green onions,

Method:

1, three preserved meat are cleaned. clean, cut into the slices you want, and then boil in the pot and fish out.

2, the three ingredients evenly yards in the plate, put ginger, chopped chili peppers and edamame to increase the flavor, on the pot steam half an hour.

3, and then take out the preserved meat and steam, sprinkle with chopped green onion or cilantro decoration can be served!

Fifth, the whole family

Ingredients: pork bones, chicken skeleton, cooking wine, ginger, scallions, meatballs, quail eggs, ham slices, egg dumplings, enoki mushrooms, jujubes, goji berries

Method:

1

2, blanching after taking out to rinse clean, and then again with warm water in the pot stewed for two hours.

3, two hours after stewing, the pork bone and chicken bone fishing out do not, soup add meatballs, egg dumplings, quail eggs and other ingredients above.

4, when the ingredients are ready to cook and add salt and pepper to taste can be eaten.

Six, braised fish

Ingredients: bream, cooking wine, ginger, bean paste, onion, ginger and garlic, millet chili, soy sauce, chicken broth, chopped scallions

Practice:

1, Buy bream after cleaning, to the fish body on both sides of the knife, with salt and cooking wine marinade 15 minutes.

2, a pot of oil, oil can be put some more, first into the ginger, and then put the fish to fry, stereotypes, then turn over and continue to fry, both sides of the golden brown and then fish out of the oil.

3, leave some oil in the pot, put onion, ginger and garlic, a few moments and then add the bean paste to burst incense, heavy spicy can also put millet chili, stir fry the flavor after adding water to boil.

4, after the water boils, put the fried fish in, add soy sauce, chicken essence, salt seasoning, and so the soup is almost dry, you can eat out of the pot.

Seven, braised pig's feet

Ingredients: pig's feet, dried chili peppers, green onions, ginger, soy sauce, soy sauce, oyster sauce, salt, sugar

Practice:

1, pig's feet after the burned hair clean. Cold water in the pot blanching two minutes, and then fish out clean.

2, start the pot of oil, put onion and ginger, dry chili pepper burst incense, and then pour into the pig's feet stir fry until the flavor out, add the right amount of soy sauce seasoning to continue to stir fry, soy sauce stir fry color after adding the right amount of water to start stewing.

3, after adding water, and then put the icing sugar and stewed meat material into the pot with the stew, it is best to use the pressure cooker, so faster.

4, when the soup is thick, pour some soy sauce color, and then sprinkle a few rock candy to melt, you can close the juice on high heat, and can be served.

eight, crab and vermicelli casserole

Ingredients: vermicelli, crabmeat, shrimp, minced meat, garlic, oyster sauce, salt