One: the western food waiter works on the first shift (that is, without rest for 8 hours) and the Chinese food waiter works on the second shift (half shift in the morning, 3-4 hours in the afternoon);

Two: the work of western food waiters is done by everyone, and the work of Chinese food rooms is done by one person;

Three: the wine commission of western food will be much worse than that of Chinese food! But the salary will be slightly higher than that of Chinese food;

Four: the interpersonal relationship of western employees is relatively simple, but Chinese food will be a little more complicated.

Five: most areas of western food are non-smoking areas, and there are few drunken guests. Chinese food rooms are always like Penglai fairyland, and guests who drink too much are seen every day;

Six: Western food will have an early shift (going to work at six or seven o'clock) and a late shift (leaving work after 23: 00), and there may be a night shift. Chinese food usually goes to work at 9: 30, and guests who don't stay up late at night get off work at 22: 30 at the latest;

Seven: western food waiters must be able to speak English, and the relative requirements for Chinese food will be lower;

Eight: employees of western food deal with foreigners in Otawa, and Chinese food is almost invisible ~