engaged in quality inspection, quality control, product development, marketing and promotion, or the work of the State Customs, General Administration of Quality Supervision, Inspection and Quarantine and Food and Drug Administration.

The specialty of food nutrition and detection features food inspection technology, serves the food industry and agricultural products processing industry, and trains high-quality skilled professionals who can engage in food analysis and inspection, product quality and safety control, etc.

this major features food inspection technology, serves the food industry and agricultural products processing industry, and trains high-quality skilled professionals who can engage in food analysis and inspection, product quality and safety control, etc.

main courses: food chemistry, chemical principles and analysis, instrumental analysis, food physical and chemical inspection, food microbial inspection, food sensory inspection, food nutrition and hygiene, food quality management foundation, laboratory management, functional food production, etc.

employment direction: large and medium-sized food enterprises, agricultural products processing industry, health care industry, food inspection-related institutions, engaged in the inspection and hygiene inspection of raw and auxiliary materials, semi-finished products and finished products of food, and laboratory testing positions in pesticide industry.