Generally, the seating arrangement at the dining table takes the right as the respect, the main table as the upper seat and the main entrance as the first seat.

respect the right. Generally, the right is the most important table seat. When the host invites guests to dinner, they need to arrange the seats according to the angle of high right and low left, with the left side being the lower seat and the right side being the upper seat. The host needs to arrange the guests from the right side, and then sit on the left side as a guest.

the main station is the upper seat. The table seat near the main table is the upper seat. If you are holding a banquet or arranging seats, you need to judge the position of the upper seat according to the main table of the banquet. Usually, the position near the main table is regarded as the upper seat, and generally the person with the highest seniority or position is seated.

the main entrance is the first one. The first table seat is directly opposite the door. When having a family dinner or a hotel box, the position you see after entering the door is the first seat, and the positions on both sides of the first seat are the upper seats. Then, you can sit from both sides of the upper seat in turn according to your seniority and position, so as to achieve balance between the two sides.

table manners

table manners. As the name implies, it refers to the common sense of etiquette at the table when eating, and the problem of catering etiquette can be described as a long history. Table manners include taking a seat, ordering food, eating, pouring wine, drinking, toasting, pouring tea, leaving the table, etc. Every procedure has certain stress.

according to the literature, at least in the Zhou dynasty, the catering etiquette had formed a fairly perfect system, which was praised and respected by Confucius and became an important aspect of expressing the appearance of a great country, a state of etiquette and a place of civilization in successive dynasties.