Nanjing Fuzimiao snacks rankings are: Huang Qinji cold noodles, Gucheng Lake crab buns, back to the duck blood vermicelli soup, old too stacked snacks. The most popular is Huang Qinji Cold Noodles.

1, Huang Qinji cold noodles

Near the Gongyuan big square there, there is a cold noodles, this is in Nanjing famous "Huang Qinji cold noodles", this store you better not miss. From Huang Ji to Huang Qin Ji, as early as the beginning of the last century, the Huang family in the southern part of Nanjing to operate a tofu workshop for a living, at that time also called Huang Ji. It wasn't until Huang Qin's generation that they began to specialize in cold noodles, and Huang Ji became "Huang Qin Ji". Nowadays, "Huang Qinji" specializes in cold noodles and also sells back to the dried halogen and old dried halogen, and so on.

Huang Qinji was just a small stall, but now it has its own storefront and the flavor is still so good. The noodles are made of thin strips of cold noodles, topped with a handful of pickled mixed vegetables, including but not limited to cabbage, carrots, ginger, soy sauce melon, and so on, plus a secret seasoning, cool, sweet and spicy. This cold noodle is smooth and tender when done and tossed with vinegar and pepper sauce. Eating in the summer also has a special flavor.

2, Gucheng Lake crab buns

In Dashiba Street Evening House there is a must-eat snack is Gucheng Lake crab buns. In the Gucheng Lake hairy crab fame before, many lurking in Nanjing for many years of crab dumplings store on the trend, in the late summer of the power to be saved in the fall and winter outbreak. Tender and juicy crab roe soup dumplings, not only do not need to peel, but also in this chilly late fall, arouse the appetite of many Nanjing people.

Gu cheng lake crab buns crab buns are the best crab buns here in Nanjing. A cage of four, the head is also quite large, unlike the previous eaten soft collapse, but also can be very stylish stand up, just the appearance of the photographer captured the heart. Although the location of this store is a little bit remote, but still attracts a lot of tourists. A lot of people come here. The soup flows out of the small openings, and in a moment the small plate is overflowing with soup. Unlike the kind of freshness sprinkled with monosodium glutamate (MSG), it is the flavor that permeates the aquatic and river food, and it really tastes like a mouthful of chicken soup with a mouthful of crabmeat, which is very delicious.

3, back to the flavor of duck blood vermicelli soup

Duck blood vermicelli soup store in Nanjing are all over the place, back to the flavor can be called the old. This duck blood vermicelli soup is delicious, fresh ingredients, fans tendon elastic; duck intestines, duck blood, duck liver, duck gizzard portion is full, the flavor is also very good, there is also his family's soup dumplings with eat just right.

4, the old lady stacked Lantern

But this store stacked Lantern is not something you want to eat there, it only appears during the Spring Festival. So if you want to satisfy your craving, you have to seize the moment. Unlike other snacks, the ones at "Old Lady Stacked Lanterns" are not pressed by machine or kneaded by hand, but rolled out layer by layer in a basket. It is said that his family's Lanterns every day to make five to six hundred pounds to meet the public demand, visible degree of its fire.