No, because many developed countries, including the United States, don't. I don't recognize our academic qualifications. Therefore, the certificate of Chinese medicine is invalid and needs to be re-tested. I advise those who have poor basic and practical knowledge not to try to fish in troubled waters, but to have real materials.

1. If you are a weaver, you will only waste money and time. They only value practical skills, not academic qualifications and qualification certificates.

2. In America, there are four kinds of examinations: Chinese medicine, Chinese herbal medicine, acupuncturist and masseur. They have their own self-examination methods specifically for the Chinese medicine industry. Among them, acupuncturists are the most popular, because now they think acupuncturists are Chinese medicine.

3. Here, I want to talk about the dual certification system that Southeast Asian countries recognize our Chinese medicine qualifications, taking the Philippines as an example:

First of all, you should take your diploma, qualification certificate and other industry-related education and professional qualification certificates to the Consulate of the Ministry of Foreign Affairs of China for signature and certification.

Second, get the certification information of the Embassy of China, and then go to the embassy or consulate of the destination country for certification. Your certificate will only take effect after being certified by the foreign ministries of the two countries, and you can basically practice medicine in the destination country. However, other unfinished matters should still be handled in accordance with the laws and regulations of the destination country.

In fact, it is difficult for Chinese medicine to play its role abroad, because you can't buy suitable Chinese herbal medicines in the destination country at all. If possible, it is best to do acupuncture because it is very effective. This is a technical job, which tests a person's basic skills and has good curative effect.

5. China people are more likely to accept Chinese medicine therapy, so it is more appropriate to choose the shop location in the Chinese community. China is in his country. No, I don't know much about Chinese medicine, so the market is small.

With the continuous expansion of Chinese medicine abroad, this situation may be better in the next few years.

2. Requirements of American Massage Licensing Examination

You are an illegal worker, and your business is good. More than 2000 a month is very good. Massage parlors run by China people rarely have serious business. So if you do massage, it is very risky.

3. Is it easy to get a massage license in America?

China people need work permits, practice permits, etc. Become a masseur in America.

4. Does American Tuina need textual research?

S chiropractic certificate, issued by the labor department, bilingual, can go abroad at or above the intermediate level. Our school often reports to the times, just take a few hundred directly, and you can check it.

5. How to get a masseur's license in America?

You can take the qualification certificate of nutrition caterer, and you can take the qualification of nutrition caterer technician if you have served as a nutrition caterer for more than 5 years.

Nutritionist

Catering workers are a new profession promulgated by the Ministry of Labor and Social Security on February 26th, 2002. Its occupation code is 4-03-04-0 1, which is the 42nd occupation. At present, many vocational training institutions are engaged in the training of nutrition caterers, and their qualification assessment and standards have been promulgated, and there are designated training assessment materials.

The following are the national professional standards for nutrition caterers.

1. 1 occupation profile

1. 1. 1 professional name nutrition catering supplier

1.2 definition of occupation

According to the different characteristics and requirements of diners, people who use the basic knowledge of nutrition to prepare catering products suitable for the reasonable nutritional requirements of different groups of people.

1.3 professional level

There are three levels of this profession, namely: intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3) and technician (national vocational qualification level 2).

1.4 Indoor occupational environment and normal temperature.

1.5 Characteristics of professional ability

Skilled and accurate calculation and operation ability, flexible fingers and arms, and certain language expression ability; Have normal ability to distinguish color, taste and smell.

1.6 basic education level gra

(a) to obtain the professional qualification certificate of catering profession (such as cooking, cakes, catering services, etc.). ). Primary level or above, or engaged in catering related occupations (such as cooking, cakes, catering services, etc.). ).) More than 3 years, and reached the required standard hours through the intermediate formal training of this major, and obtained the graduation (completion) certificate.

(2) Obtaining the professional (professional) graduation certificate of secondary vocational schools with intermediate skills as the training goal recognized by the administrative department of labor and social security.

Advanced (one of the following conditions)

(1) After obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the required standard hours through the advanced formal training of this occupation, and obtained the graduation (completion) certificate.

(two) after obtaining the intermediate vocational qualification certificate, he has been engaged in this occupation for more than 7 years.

(3) Obtaining the professional (professional) graduation certificate of higher vocational school with advanced skills as the training goal recognized by the senior technical school or the administrative department of labor and social security.

Technician (one of the following conditions)

(1) After obtaining the senior professional qualification certificate of this major, he has been engaged in this major for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior vocational qualification certificate of this occupation.

(3) The graduates of this major (major) of the senior technical school have obtained the senior professional qualification certificate of this major and have been engaged in this major for 2 years continuously.

recognition methods

It is divided into theoretical knowledge test and skill operation test. The theory test adopts the closed-book written test method, and the skill operation test adopts the on-site practical operation method. Both the theoretical examination and the skill operation examination adopt a percentage system, and more than 60 points are qualified. Only those who pass the theoretical examination can take the skill operation examination. Technicians must also conduct a comprehensive review.

1.8.4 ratio of evaluators to candidates The ratio of evaluators to candidates in theoretical knowledge examination is 1: 15~ 1:20, and there are not less than 2 evaluators in each standard classroom; The proportion of candidates for skill assessment is 1:5, and there are not less than 3 examiners.

1.8.5 evaluation time

The examination time of theoretical knowledge at all levels is 90min；; Operation examination time: intermediate 120 minutes, advanced 120 minutes, technician 150 minutes.

1.8.6 field equipment evaluation

Theoretical examinations are conducted in standard classrooms; Skills assessment is conducted in practice places or standard classrooms.

2.2. Basic requirements

2. 1 professional ethics

2. 1. 1 Basic knowledge of professional ethics

Professional regulations

(1) Be loyal to their duties and love their jobs.

(2) Pay attention to quality and reputation.

(3) study the business and be brave in innovation.

(4) Abide by the law, cooperate and help each other.

2.2 Basic knowledge

2.2. 1 Basic knowledge of common cooking materials

(1) vegetables.

(2) Aquatic products.

(3) livestock and poultry.

(4) food.

(5) fruit.

(6) condiments.

2.2.2 Dietary nutrition knowledge

(1) Basic knowledge of nutrients.

(2) The demand of human knowledge for heat.

(3) Basic knowledge of digestion, absorption and metabolism of nutrients in food.

(4) Knowledge of nutritional value evaluation of various foods.

(5) China residents' dietary guidelines and pagodas.

(6) The basic theory of balanced diet and reasonable diet system.

2.2.3 Food hygiene and safety knowledge

(1) Knowledge of food hygiene and food safety.

(2) Personal hygiene and safety knowledge.

(3) Environmental health and safety knowledge.

2.2.4 Basic knowledge of cost accounting

2.2.5 Basic knowledge of law

(1) Knowledge of food hygiene law.

(2) Relevant knowledge of consumer rights protection law.

(3) Relevant knowledge of trademark law.

(4) Relevant knowledge of environmental protection law.

(5) Relevant knowledge of wildlife protection law.

Male nutritionist

Male nutritionist

As the fourth batch of new occupations, the Ministry of Labor and Social Security officially released the national new occupations.

(1) for dietary survey and evaluation; (2) Determination and evaluation of human nutritional status; (3) Nutrition consultation and education; (4) Dietary guidance and evaluation; (5) food nutrition evaluation; (6) Community nutrition management and nutrition intervention; (6) Training and management

Career profile:

The national nutrition and health status is an important indicator reflecting the economic and social development, health care level and population quality of a country or region. Good nutrition and health are not only the foundation of social and economic development, but also the goal. In the United States, Japan and other developed countries, the state has established the legal status of nutritionists through legislation. On the one hand, the social status and management mode of nutritionists are similar to those of doctors. In the past, the management of nutritionist qualification in China mainly focused on doctors engaged in clinical nutrition therapy, and it was managed by practicing doctor examination or health professional technical qualification certification. The Ministry of Health is responsible for this work. There is no special nutrition major in medical colleges. But these nutrition professionals are concentrated in hospitals and other medical institutions. Compared with the nutritional status of our people, this management and training system has caused a huge gap for professional nutritionists, especially those who provide nutritional services to the public. According to incomplete statistics, there are less than 5000 professionals engaged in public nutrition in China.

With the continuous improvement of the national vocational qualification management system and the popularization of vocational education, nutritionist education and training programs are gradually heating up. Especially in June 5438+ 10, 2004, when Vice Minister Wang Longde of the Ministry of Health introduced the nutrition and health status of China residents at the press conference of the State Council Office, he put forward the proposal of promulgating the National Professional Standard for Dietitians nationwide, which made the market of nutritionist training and certification unprecedentedly hot.

In order to speed up the construction of nutrition and health professionals and cooperate with the drafting of the National Nutrition Regulations, the National Nutrition Regulations were formally submitted by the Vocational Skills Appraisal Guidance Center of the Ministry of Health to the Vocational Skills Appraisal Administration of the Ministry of Labor and the National Vocational Classification Ceremony and the Vocational Qualification Working Committee on May 16, 2005, and passed the new professional demonstration successfully. The "New Career Proposal for Public Nutritionists" issued by the Vocational Skills Appraisal Institute of the Ministry of Labor and Social Security clearly points out that it is agreed to list the occupations suggested by health managers, public nutritionists and medical ambulancemen as new occupations. As the fourth batch of new occupations, public dietitians were officially released in the third quarter of 2005.

In view of the fact that public dietitians have always been an important part of the public health system, according to the relevant procedures of occupational management, the general office of the Ministry of Health issued the Opinions on Career Suggestions for Health Managers (No.499 [2005] of Wei Ban Fa) to the general office of the Ministry of Labor and Social Security on June 5438+065438+1October 4, 2005, suggesting that, On June 5438+065438+1October 19, 2005, the general office of the Ministry of Labor and Social Security sent a letter to the general office of the Ministry of Health "Letter from the General Office of the Ministry of Health on the application for inclusion in three new occupations, such as medical paramedics" (Lao She Han [2005] No.425), saying that public dietitians need to be independently developed in the health system because they involve many industries and departments.

At the same time, in order to carry out the appraisal work smoothly and scientifically, the Vocational Skills Appraisal Guidance Center of the Ministry of Health was entrusted by the Vocational Skills Appraisal Administration of the Ministry of Labor to organize experts to complete the development and compilation of national vocational standards and teaching materials for this major. The National Professional Standard for Public Dietitians was promulgated by the Ministry of Labor and Social Security on February 27th, 2006 (Letter on Agreeing to Incorporate Two New Professions, such as Medical Paramedics, into the Special Occupational Scope of Health Industry, No.33 [2006] issued by the Ministry of Labor and Social Security).

According to the development progress of Opinions of the General Office of the Ministry of Labor and Social Security on Dietitians in the Communist Party of China (CPC) and National Professional Standards for Dietitians in the Communist Party of China (CPC), and considering that the training mode, service mode and employment position of this major are closely related to the health industry, on February 6, 2007, the Vocational Skills Appraisal Guidance Center of the Ministry of Health issued the fifteenth batch of national professional standards (No.2 [2007] of the Ministry of Labor and Social Security). It is suggested that the Ministry's vocational skill appraisal guidance center should take the lead in carrying out the national vocational skill appraisal of public dietitians in the health system, which will play an exemplary role in the national vocational skill appraisal of public dietitians in the future. The Vocational Skills Appraisal Guidance Center of the Ministry of Labor and Social Security issued the Letter on Developing the Professional Skills Appraisal of Public Nutritionists in the Health System (No.5/kloc-0 [2007] of Lao She Jian), and agreed that the Vocational Skills Appraisal Guidance Center of the Ministry of Health would carry out the experimental examination of public nutritionists (national vocational qualification level 3) in Beijing on July 2007. The reply said that on July 22nd, 2007, the Ministry of Health's Vocational Skills Appraisal Guidance Center organized 45 national/kloc-0 candidates to participate in the national professional qualification pilot appraisal of public dietitians in peking university health science center, which effectively verified the national professional standards and appraisal scheme of public dietitians and accumulated valuable experience for promoting the professional qualification of public dietitians.

On this basis, according to the agreement reached between the Vocational Skills Appraisal Guidance Center of the Ministry of Health and the Vocational Skills Appraisal Administration of the Ministry of Labor and Social Security, on August 14, 2007, the Vocational Skills Appraisal Guidance Center of the Ministry of Health issued the Reply of the Vocational Skills Appraisal Administration of the Ministry of Labor and Social Security on agreeing to carry out the experimental appraisal of public nutritionists in the health system, which prompted the national unified examination in September and June, 2007. On September 18, 2007, the Vocational Skills Appraisal Bureau of the Ministry of Labor and Social Security and the Vocational Skills Appraisal Guidance Center of the Ministry of Health jointly issued the Letter on Continuing the Experimental Appraisal of Public Dietitians in Health System; On September 23rd, it was decided to organize public dietitian (national vocational qualification level 4 and 3) experimental examinations in the health systems of six provinces (municipalities directly under the Central Government) such as Beijing, Liaoning, Shandong, Guangdong, Sichuan and Gansu. * * * 792 candidates took the examination.

The above is some information about the public dietitian profession from its establishment to the present. As for the development of single dietitian training certification in China, it can be roughly divided into three stages:

1.From 2004 to 2005, before the public dietitian was established as a national occupation.

This stage is the initial development period of vocational training and examination certification market. At the same time, with the development of China's national economy, the demand for health services in the United States is increasing day by day, and medical and health training and certification programs have become a hot spot in this market. Especially after Wang Longde, Vice Minister of Health, made two speeches on the nutrition and health status of residents in China, and the morning work of the Notice on Carrying out Experimental Assessment of Public Dietitians in Health System, dieticians became the hottest program in this market, and gradually warmed up. During this period, many institutions have successively carried out training and certification programs related to nutritionists in various names. Many of these institutions are ostentatious and obscure, with the purpose of profiteering, and do everything they can, such as: national unique certification, industry qualification, national professional qualification, international general certification and so on. These projects violate the National Nutrition Regulations and other relevant laws and regulations and the relevant national vocational qualification policies, and the training quality is low, and the assessment management is chaotic, which affects the social image of nutritionists.

Two. From 2005 to July 2007

At present, the public dietitian is a formal national occupation declared by the Ministry of Health and promulgated by the Ministry of Labor and Social Security. This method clarified the national policy requirements for vocational qualification certification and played an exemplary role.

After the occupation is announced, according to the relevant requirements of occupation skill appraisal, occupation skill appraisal can only be carried out after the occupation standard is officially promulgated. To this end, the Vocational Skills Appraisal Guidance Center of the Ministry of Health is entrusted by the Vocational Skills Appraisal Bureau of the Ministry of Labor and Social Security to actively organize relevant experts to carry out standard writing. Therefore, there is no unified national professional standard and no standardized appraisal scheme, which leads to various professional interpretations and the same professional standards in different places. Its assessment is also confusing.

Three. Experimental evaluation of health industry since 2007.

On July 22, 2007, the Vocational Skills Appraisal Bureau of the Ministry of Labor and Social Security and the Vocational Skills Appraisal Guidance Center of the Ministry of Health organized a nationwide 145 candidates to participate in the three-level pilot appraisal of the national professional qualification of public dietitians in Peking University Medical Center. Among them, more than 70 candidates passed the examination and obtained the national third-class vocational qualification certificate of public dietitian. Since then, there has been a real public nutritionist and a formal national vocational qualification certificate for public nutritionists. This situation has been introduced before, so I won't repeat it here.

According to Article 44 of the draft Employment Promotion Law deliberated by groups at the 26th Session of the Tenth National People's Congress, workers engaged in special work involving public safety, personal health and safety of life and property in the Great Hall of the People in Beijing. Professional skills training should be received before taking up the post. Public nutritionists should fall into this category.

What are the procedures for opening a massage parlor in America?

It's not clear there. It's available in China. She is a masseuse. We are bilingual. Foreign intermediate and above levels are acceptable. Our school can report at any time. If you get it directly, you can check it regularly.

7. Is there a massage in America?

Foreign countries attach great importance to this manual technical work. An ordinary massage doctor abroad, with a monthly salary of at least 20 thousand, depends on technology and price! And respected!

8. The process of applying for a massage license in the United States

Very profitable. Being a masseur in America is paid by the hour. My stepfather's daughter, whose husband is a masseuse, charges 100 USD per hour. A friend of my mother's is engaged in foot massage business, and she can earn about 800 yuan a day. Of course, you have to pay taxes, have a social security number or apply for some certificates through the government, so that you can work legally in the United States.

9. What is the exam question of American massage license?

Level 4 health care massage therapist qualification certificate for going abroad. At present, the vocational qualification certificate is bilingual in Chinese and English, which can be used for overseas labor services.

Especially in Asian countries, it is more suitable. But the employment environment is not necessarily better than that in China.

10. How to test the American massage certificate?

This is a masseur's license.

Requirements: Junior masseur: No foundation, massage lover. Intermediate masseur: Obtained the "Administrative Licensing Law" of health care massage therapist; Engaged in massage for more than 3 years; Obtained the technical secondary school diploma of massage major in medical colleges. Senior masseur: intermediate health care massage therapist vocational qualification certificate; (2) Obtaining the graduation certificate of massage major in medical colleges; Obtain the title of massage doctor or engage in professional massage for more than 5 years.