Qin Zhen authentic old Xuejia rice skin, a century-old classic snack in Xi 'an:

Xuejia rice skin in Qin Zhen has a long history, and its origin can be traced back to the Qin Dynasty. It was a tribute to the imperial court by the people in Qin Zhen, but it was later lost. According to family records, Cao Congli, an old man from Maomao, recalled that there was no such snack in Qin Zhen in the late Qing Dynasty. There are only two kinds of dough materials: wheat flour and yellow millet. In the early years of the Republic of China, Xue Shouxin, who sold snacks in Dingzijiekou, Qin Zhen, crushed the remaining six kilograms of rice into rice flour, and tried to steam rice noodles at a local steaming party on the 23rd day of the first lunar month, but it was a great success. Later, fellow villagers followed suit and sold them in small shops along the street. Qin Zhen leather was famous all over the world for a while, but Xue Shouxin's leather was authentic. As the saying goes, "If you want to eat cold rice noodles, you must go to Xue's house". During the Cultural Revolution, Xue Lincai, the second generation successor, took the position of production captain and led the members to manage dough in Qin Zhen as a collective, which preserved this ancestral skill. After more than 21 years' painstaking research, the third-generation descendant Xue Lian-sheng has maintained its original characteristics, and at the same time, the production technology is more skillful, and the taste of cold noodles is more excellent

The production technology of Xue Jia's rice noodles is very particular, from rice selection and milling to mixing and steaming in a pot, so the steamed skin has the characteristics of gluten, thinness, thinness and fullness, and the seasonings are selected from the first-class pepper, high-quality oil and various seasonings. You will never forget it once you eat it.

Shaanxi cold rice noodles, also known as stuffed skin. Raw materials are different, divided into rice skin and dough. Among them, Qin Zhen cold rice noodles have the longest history. Qin Zhen is located in Chang 'an County, adjacent to Xi 'an. Qin Zhen has been rich in high-quality japonica rice since ancient times. It is said that it was a royal tribute when Qin Shihuang (someone must laugh, but Xi 'an people went out after two thousand years). A year

when there is a severe drought, there is no rice to pay tribute. The Qin law was harsh, and the villagers feared punishment, so they asked a squire for advice. The next day, the squire figured out. Soak the aged rice overnight, grind it into slurry, precipitate, skim the supernatant, steam it in a cage and add various seasonings. This is Qin Zhen cold rice noodles. Qin Shihuang tasted it, and it was soft, smooth, sour and delicious, and it was very pleasant. Therefore, it was exempted from taxes in that year, and Qin Zhen cold rice noodles were designated as royal food. Qin Zhen cold rice noodles Chili oil is well-made. Pepper, pepper, fennel and other spices are ground fine, added to oil, and repeatedly boiled on excessive internal heat. Bright red color, spicy and attractive.

Born and raised in Xi 'an, I have known the cold rice noodles in Xi 'an since I was a child, especially in the hot summer. If you walk on the street, it is not difficult to find that cold rice noodles attract everyone with its irresistible attraction, regardless of men, women and children. Cold rice noodles, also known as "stuffed noodles", evolved from cold-washed noodles in the Tang Dynasty. Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning, which is "white, thin, light, soft, brewed and fragrant", cool and delicious, and is most suitable for eating in summer. Nowadays, it is an important food in Guanxi Mansion. In Xi 'an, there are three kinds of cold rice noodles: rice noodles, rice noodles and rolled noodles.

The rice dough is made of rice flour. It is white. You can steam out as many pieces as you want in a steamer. After steaming, put clear oil between each piece, and then pile them up layer by layer. When eating, the vendor takes out one piece and puts it on the case covered with white gauze. He skillfully uses a knife as big as hay cutter to "Mao, Mao, Mao-------". Then add salt, monosodium glutamate water, bean sprouts (or mung bean sprouts), vinegar and garlic water. Finally, use chopsticks to stir up a pinch of skin and dip it in a jar filled with Chili oil. If it's not enough, use chopsticks to dig out some peppers, put them on the skin, and put one end in front of you. The white skin, red chili pepper and fragrant smell can already be mixed, and you can swallow your tongue and mix well.

The dough is made of flour. Its size, appearance and technology are similar to those of rice dough, but its color is slightly yellow. The biggest difference between it and rice dough is that it has gluten, which is a by-product of making dough. Good gluten not only tastes strong and fragrant, but also has a lot of pores in it. Just like a sponge, it is full of spices, and it is fragrant, spicy and sour when you take a bite.

handmade noodles were originally a specialty of Baoji. It is smaller than the dough, tastes harder than the dough, and also has gluten. Because of this, the mixed Chili oil is more fragrant and its amount is smaller, so it is more popular with women.

cold rice noodles in Xi' an are full of flowers, each with its own style and characteristics. There are often two people in Xi' an arguing about which cold rice noodles are delicious. The author thinks that the best cold rice noodles in Xi' an are Xue's old shop in Huxian County, which has several branches in Xi' an. It tastes first-class, not only delicious, but also the people who make cold rice noodles are strictly trained. After eating, the seasonings in each bowl of cold rice noodles are put on the bowls.

Qin Zhen cold noodle recipe and technical information CD price:

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(Bus route: get off the train and get off at Dachashi Station by bus (3 stops). Many buses arrive, then transfer to 612 (opposite Parkson, Lunan) and get off at Jiandong Street Station. Cross East Road is 211 meters north. )