Because of the French diet concept, the French people pay special attention to their eating habits. Nowadays, many famous dishes come from France, and France knows the culture of eating very well, which is different from the domestic food culture. The domestic food culture can meet the needs of our taste buds, while most French dishes pay attention to slow work and fine work, and they are full of tricks, which makes people feel that the dishes are novel and delicious, but they just can't fill their stomachs.

Moreover, it takes a long time to finish a serious French meal, from the beginning of the restaurant to the dessert after dinner. This shows how much the French pay attention to food, and it is this attitude that makes France particularly famous in the catering industry, especially the wine culture, coffee culture and dessert culture. This famous culture may also be one of the reasons why people pay special attention to food.

French people not only pay attention to food culture, but also pay special attention to dining etiquette, especially to the position of tableware, and pay special attention to the emotional appeal of dining. These are all French dining habits. These romantic habits together naturally form the habit of paying attention to eating in France. French people even think that eating is an attitude of enjoying life, not for filling their stomachs. This is what we modern people call a sense of ceremony.

I think there are too many reasons why France pays special attention to food, but the main reason is that the historical changes have a very important relationship with the closeness of French food culture, and there are countless famous French cooks. After the integration of time and unremitting efforts in food culture, today's French food culture has been achieved. I think this is why most European countries have rough diets and French people pay special attention to food.