Steamed fresh abalone with fragrant lotus: Abalone is a primitive marine mollusk with a single shell, with a thick, flat and wide shell. Abalone is a traditional and precious food in China, ranking first among the four seafood. Tasting "fresh abalone" emphasizes the freshness and delicious meat quality of abalone, with the fattest meat in May every year, while the meat is thinner in 11 and 11 months.

Lingzhi Crab: Steamed Hele Crab, one of the famous traditional dishes in Hainan. "Hele Crab" is produced in Hele Town, Wanning County, Hainan Province. It is famous for its hard shell and full meat and fat paste, and ranks as the four famous products together with Wenchang Chicken, Jiaji Duck and Dong Goat. "Hele Crab" has a variety of cooking methods, such as steaming, boiling, frying and roasting, all of which have their own characteristics, especially "steaming", which not only keeps the original flavor fresh, but also keeps the beauty of the original color.

wuzhizhou is surrounded by islands, and its surrounding waters are very rich in seafood resources. The surrounding waters are rich in all kinds of precious seafood, such as lobster, prawn, abalone, Napoleon wrasse, Tsing Yi, tiger spot, sea urchin, Japanese ginseng and various shellfish.