Personally, I think the Food Supervision Bureau should strictly supervise the catering industry. At the same time, customers should also choose to call the police if they find that the restaurant violates hygiene during the meal.

Many people have a fast pace of life, so in this case, they will have no spare time to cook for themselves. Therefore, we will choose to eat in an out-of-town restaurant, but in the process of eating in an out-of-town restaurant, we will also measure the hygiene of the food in the restaurant. Because only meals with hygienic standards are healthier for themselves.

first, the food supervision bureau should strictly supervise the catering industry.

Although the Food Supervision Bureau has strict supervision over the catering industry at present, in this case, there are still some catering bosses who have no strict hygiene requirements for their restaurants. Therefore, customers are worried about their food hygiene in the process of consumption. Therefore, I personally think that in this case, the Food Supervision Bureau should strengthen supervision over the catering industry and make the catering industry pay more attention to hygiene in this way. So that the food safety of consumers can be guaranteed.

second, customers can call the report number.

I think if customers find food safety violations in the restaurant during the meal. You should choose to call the report while taking some evidence. Let the relevant departments punish the restaurant owners, so as to improve the health awareness of the restaurant owners. And in this case, customers can have a better dining environment in the process of dining.

third, my personal views on this matter.

personally, I think this customer in Guangzhou saw a mouse stealing soybean milk in a restaurant. If it is true, then the sanitary condition of this restaurant is worrying. Because there are mice in the restaurant, customers will feel that the mice carry some viruses and the mice are still stealing soy milk. Then the food owned by customers in the process of consumption in this restaurant also has health hazards.