Name: Dry-fried barbecued pork

Introduction: "Dry-fried barbecued pork" perfectly blends Chinese and Western cultures, and it is an out-and-out unique "Hong Kong flavor" here. It is fried spaghetti with soy sauce mixed with fat Guangdong barbecued pork. Both Chinese and western materials are available, and tea restaurants in Hong Kong have always been famous for their stoves and woks.

Name: Yuanyang

Introduction: It is a standard Hong Kong invention. Blends the smoothness of milk tea and the rich aroma of coffee. Drink it, it's a little sour, a little bitter … in short, it's hard to describe.

Name: Frozen Lime Coffee

Introduction: Frozen Lime Coffee is definitely a strange drink only available in tea restaurants in Hong Kong, which is more novel than Yuanyang! Cold and bitter coffee, coupled with lemon slices that are sour to the heart, will have a strong sour and bitter taste after the entrance, and even the sleepy eyes will become sharp.

Name: Shrimp Wonton

Introduction: Shrimp Wonton in Hong Kong, like steamed buns in Shanghai, is a masterpiece of food that must be tasted. Wonton is the size of a baby's fist, and the stuffing is all made of whole big fresh shrimp, unlike most of what Shanghai eats is minced meat.

Name: Mango Banji

Introduction: Banji is a transliteration of pancake, which is a western dessert, but it has become one of the classics of Hong Kong-style desserts after polishing by Hong Kong people.

Name: Tangbu Dumpling

Introduction: As the name implies, it is something that can't be dumped. It looks like glutinous rice balls, meaning sweet and happy. Glutinous rice balls are cooked with syrup. At that time, the syrup was thick and just right.

Name: Snow White Black Pearl

Description: There are many kinds of goods in it, including Ming Liezi, Longan, Banana, Coconut and Forever Mango, with thick and smooth cold milk.

Name: Double-skin milk

Introduction: Double-skin milk can be frozen or hot, so it must be frozen. The slightly wrinkled skin on the top is the most essential part of the whole beauty, and the mellow milk fragrance is enough to wrap around the tongue for three days.

Name: Fried Three Treasures

Introduction: This is a general term for three common street snacks of the same kind in Hong Kong. The practice is similar to that of making tofu with meat. The minced shad meat is brewed in eggplant, green pepper and tofu, and then fried in an oil pan, so it is called "frying", "brewing" and "three treasures". When you eat it, you usually use bamboo sticks to string it, just like eating fish eggs, and then add soy sauce. In addition to the above three kinds of food, there will be herring meat stuffed with mushrooms, red sausage, wonton skin, sausage, bell pepper and so on.

Name: Eggs

Introduction: One of the authentic street snacks in Hong Kong. Juice made of eggs, sugar, flour, light milk, etc. is poured between two special honeycomb-shaped iron templates and baked on the fire. The poured eggs are golden yellow, with the smell of cake, and the middle is half empty, which makes them taste special when bitten.

Name: Chezai Noodle

Introduction: It is a cheap pasta in Hong Kong. Small stalls selling cooked food are crowded with streets, and wooden carts selling car-made noodles are placed with metal "cooking compartments", which are respectively filled with noodles and ingredients. The ingredients are usually fish eggs, beef balls, pigskin, pig red, radish and other cheap dishes. Customers can freely choose the ingredients for noodles, and usually they can have a full meal for more than ten yuan.

Name: Bowl wings

Introduction: One of the common street snacks in Hong Kong, which used to be sold by vendors on the street, was named after it was filled in a small bowl. In the past, many vendors took scattered shark's fin from restaurants, added mushrooms, fungus, shredded pork, soup, monosodium glutamate, horseshoe powder and so on. When eating, pepper, Zhejiang vinegar, sesame oil and other seasonings are usually added, and fish and shredded lettuce can also be added.