Spicy saliva chicken is a very popular spicy dish. It tastes tender and delicious, and it is also a good choice to entertain friends. Many friends like to eat it, but they can't cook it. They even don't want to cook it themselves, and they feel particularly annoyed.

saliva chicken is a classic local specialty in Sichuan cuisine, which is deeply loved by consumers because of its spicy, delicious, tender and smooth characteristics. We usually like to order this appetizer when dining in private restaurants, as long as we know a good way to cook it at home. Generally, the saliva chicken in restaurants is made of whole chicken, so it is convenient and quick to use it as a drumstick at home in order to save time and effort. Today, Xiaobian will give you a specific method of * * * to enjoy a mouthwatering chicken. After learning it well, you can cook it at home at any time, so that people around you will no longer miss the mouthwatering chicken made by the chef in the restaurant.

It looks complicated, but it's actually not very difficult. It can be made with a little hands. Now, I'll share with you how to make spicy chicken with saliva, and learn how to cook it at home. It's spicy and appetizing, and you can eat it anytime and anywhere if you like.

For the chicken leg I use, we should first put the chicken leg into the pot with boneless cold water, or we need to add ginger, garlic and pepper to eliminate the fishy smell, and then boil it and let it out with cold water, so that the skin can be smooth and smooth.

put the onion, garlic, millet pepper, Chili noodles and sesame seeds in the bowl, and then pour a spoonful of boiling oil to arouse the aroma. After mixing, add soy sauce, aged vinegar, sesame oil, oil consumption, edible salt, white sugar and coriander powder, and mix well again.

In the end, we will cut the chicken leg into the size we like to eat, and just pour in the seasoning juice, so that everyone can make delicious spicy saliva chicken. Is it easy? If you like it, please read it. If you like this article, please help forward it+personal collection+attention and like it. Please pay attention to your account!

Tip:

1. Whether the chicken is good or not is closely related to the duration of stewing, and generally it can't last long;

2. Put the cooked chicken in iced water, which can make the chicken more and more crisp and crisp, and it is not easy to disperse;

3. The amount of seasoning should be adjusted according to the taste;