The biggest difference between them is that one is called Benrou and the other is called Bazi. Hehe ~ In fact, the dishes and cooking methods are basically the same. Of course, the difference is that some meat is stewed in a jar (now it is also stewed in a big pot, and you can buy a jar when you sell it), and you can stew the meat in any way (everything is sold when you sell it). In fact, if these two things are really strictly traced back to the source, they should be the same dish, and they are two dishes with different looks and almost the same genes after long-term development in the two places ~ ~! !

The rise of bazi meat and bengrou meat was entirely based on the prosperous water transport of the ancients. It is also the prosperity of water transport that makes bazi meat a folk snack that can be left over from history and spread in many places.

At present, according to the information on hand, pork soup should be a branch of pork soup, and the reason why pork soup is stewed in a jar may be entirely due to the lack of heat preservation measures at that time. At that time, the canal traffic was very developed, and many people didn't have a complete meal time at the dock. At that time, meat carriers used thick-walled utensils such as casseroles and jars to keep the temperature of pork for a long time.

I have been searching for information about the relationship between bazi meat and Huan meat. Please share any information with me ~ ~