Dish certainly to do a good job, but the name of the dish should also be good. The name of the dish is summarized in the following ways: one. Real material type Clear burning method, taste, main ingredients, auxiliary materials. 1. Description of the production, the main material type face dragged fish, face dragged pork ribs, face dragged shrimp, burst salt scallops, choking shrimp, stir-fried spinach, dry stir-fried sausage belongs to this type. 2. production, seasoning taste, the main ingredient type dish called sauce burst meat, the sauce for the seasoning, bursting for the burning method, diced meat for the main ingredients. The traditional sauce of this dish that is the sweet noodle sauce and bean paste, each person burning method is only a different ratio, the taste is basically savory, sweet. How high is the temperature of the oil, delicious on the line. Sauce popping rabbit, sauce popping chicken, sauce popping eel back, sauce popping pig liver, bad slice of fish are belong to this type.3. Explain the auxiliary ingredients, production, the main ingredient type Buckle dishes are generally steam-based, such as the leaves buckle salted meat, buckle three silk, dried plum cabbage buckle meat, mushroom buckle egg rolls. Tomato scrambled eggs, snail meat fried leeks, leeks fried shredded pork, green pepper fried tripe, skin eggs mixed with tofu, mushrooms mixed with shredded tripe, radish stewed small rows of soup, ginseng stewed chicken broth, and other home-cooked dishes, the dish name is relatively straightforward to reflect the full picture of the dish.4. Description of the seasoning, the main ingredient type Chicken with spicy sauce, smoked fish, scallion chicken, pickled vegetables and fish, salt and pepper pork ribs, oyster sauce, sweet and sour pork, hot and spicy chicken, scrambled eggs with scallion and salt baked chicken, and other dishes. Simple and straightforward. II. Place name type Shanxi steamed bun, Yangzhou fried rice, Yangzhou lion head, Ningbo stinky melon, Beijing duck, Cantonese duck, West Lake vinegar fish, Wuxi pork ribs, Suzhou dried tofu, Northeast pulled pork, Northeast dumplings, Zhouzhuang pickles, Guizhou sausage, Taihu Lake, three white dishes from where it is clear. III. Character type Dong Po meat, Mapo Tofu, Kung Pao Chicken, Mao's braised pork, chicken. Four. Mouth color type wedding banquets have gold and jade, early birth, smooth sailing, good luck, flowers and moonlight, mandarin ducks playing in the water, magpie bridge meeting, etc.; birthday banquets have longevity than the South Mountain, blessed as the East China Sea, children and grandchildren, the five sons of the Dengke, the year, "fish" and other catchy dish names. As long as you can think of, even if the "ride" a little edge, who will not pursue the name of the dish and the actual dish apt or not, look at each other with a smile, folklore agreement. Five. Shape, art type Nowadays, most of the hotel menu using dishes color charts, there is a clear file out of the actual sample for guests to order, which gives the name of the dish has a lot of play and imagination of space. Because there is an actual reference, guests are also happy to accept. Example 1 Tai Chi shrimp balls Example 2 Avanti cumin lamb Example 3 Simon dry bar meat flat dumplings ("Golden Lotus" cultural dishes) Example 4 用心良苦 Example 5 Tang poetry dishes goose goose goose goose (goose head, goose wings, goose palm) curved neck to the sky song (goose wing root) white hair floating green water (goose protein) red palm dialing green wave (goose palm) six. Taboo names such as moldy dried vegetables, "mold" word and bacteria associated with the uncomfortable, most stores with the word "Mei" instead; and such as nitro meat, nitrate for chemical terms, used in the dishes is obviously not good, so instead of dishes; followed by the name of the indecent dishes are pig's ear, goat's eye, Chicken claws, pig's feet and claws, respectively, changed to welcome the wind, grape eyes, phoenix claws, pig's hands let people look at the eye. Dining in the hotel is a matter of enjoyment, the store's name of the dish also affects the guest's appetite. Manchurian red big fish