Chinese food please eat dishes etiquette
Chinese food please eat dishes etiquette, etiquette is a high level of politeness, to comply with the etiquette to make themselves look elegant, know how to do as well as polite. Etiquette throughout a number of industries, such as customer service, aviation, service, etc., in addition to the industry, dining is also to pay attention to etiquette. Let's take a look at the Chinese food invitation etiquette.
Chinese food please eat dishes etiquette 1Chinese food etiquette what
a, wipe the hand
Chinese banquet into the beginning of the meal, the waiter sent the first wet towel is to wipe the hand, do not use it to wipe the face. On the lobster, chicken, fruit, will send a small water Meng, which floats twisted lemon pieces or rose petals, it is not a drink, but to wash hands with. To wash your hands, take turns wetting your fingers and gently rinsing them, then dry them with a small towel.
Two, persuade the dish
Dining should pay attention to civilized manners. You should not repeatedly urge foreign guests to eat, but rather introduce them to the characteristics of Chinese cuisine, and let them know if they want to eat or not. Some people like to talk to others, even for each other to eat.
Foreign guests do not have this habit, if you are polite again and again, it is possible that people will be disgusted: "said not to eat, you have to force me to do what?" By the same token, don't expect your hosts to repeatedly give you food when attending a banquet held by a foreign guest. If you wait for someone to give you food, you will have to eat.
Third, take food
Guests into the table, do not immediately take food. And should wait for the host to greet, by the host to raise the cup to signal the start, the guests can start; guests can not grab in front of the host. Clip to civilization, should wait for the dishes to their own front, and then move chopsticks, do not grab in front of the neighbor, a clip should not be too much.
Chinese food etiquette common sense
To chew and swallow slowly, which is not only conducive to digestion, but also the requirements of etiquette at the table. Never stuff large pieces into the mouth, wolf swallowing, which will give people the impression of greed.
Don't be picky about what you eat, don't just focus on your favorite lei to eat, or rush to pile your favorite dishes on your plate. The action of eating should be elegant, do not touch the neighbor when you clip the lei, do not dial the dish on the table, do not splash the soup over. Do not make unnecessary noise, such as drinking soup, "gurgle", eat vegetables, mouth "bla bla" sound, which is a vulgar performance.
Don't eat while talking to people. The bones and fish spikes in your mouth should not be spat out on the table, so you can cover your mouth with a napkin and use chopsticks to take them out and put them on a plate. Don't eat the dishes that fall on the table. Don't play with your chopsticks or use them to point them straight at others during the meal.
One, the seat
Generally speaking, the seat is "ShangZhouZhunDong", "face to the door as the honor". If it is a round table, is facing the door of the host guest, the host guest left and right hand side of the position, the distance from the host guest, the closer to the host guest position the more honored, the same distance is the left side of the right side of the honor. If the table is an eight-imperial table, if there is a seat facing the door, the right side facing the door will be the guest of honor. If not facing the door, the right side of the side facing east for the chief.
If the feast, the arrangement between the table and the table to pay attention to the chief in front of the center, the left side of the order of 2, 4, 6 seats, the right side of the 3, 5, 7 seats, according to the identity of the host and the guest, the status, affinity and separation of the seat.
If you are the host, you should arrive early, and then wait by the door position, and for the guests to lead the seat. If you are an invitee, then you should follow the host's arrangement to be seated.
In general, if your boss is attending, you should guide him to the main seat and ask the most senior client to sit on the left side of the main seat. Unless the person you are entertaining is a very high level leader.
Second, order
If time permits, you should wait for most of the guests to arrive, the menu for guests to circulate, and ask them to order. Of course, as an official banquet, you will be worried about the budget, so to control the budget, you are the most important thing To do more homework before the meal, it is more important to choose the right grade of the invitation to the venue, so that the guests can also greatly appreciate your budget. Moreover, generally speaking, if you come to pay the bill, the guests are not too good to order, will let you make the decision. If your boss is also in the banquet, do not respect him, or that he has a lot of experience in socializing, banquet eat more, and let him / her to order, unless he / she took the initiative to ask, otherwise, he will feel less than decent.
If you're a dinner partygoer, you should know that you shouldn't take too much initiative when ordering, but rather let the host do the ordering. If the other side of the generous request, you can point to a less expensive, and not everyone taboo dishes. Remember to ask the people at the table for their opinions, especially "Is there anything you don't eat?" or "What do you like better? or "What do you like better?" Make everyone feel taken care of. After ordering, you can ask "I ordered food, I do not know if it is suitable for the taste of a few people", "Do you want to have some other what" and so on.
A. The three rules of ordering
A look at the composition of the staff. Generally speaking, one dish per person is a more general rule. If it is more men's meal will be appropriate to increase the amount.
The second look at the combination of dishes. Generally speaking, a table dish is best meat and vegetarian, cold and hot, try to be comprehensive. If more men on the table, you can point some meat, if more women, you can point a few more light 'vegetables.
Three look at the importance of the feast. If it is an ordinary business banquet, the average dish is acceptable at about 50 yuan to 80 yuan. If the object of the banquet is more key people, then it is necessary to point on a few enough portion of the dishes, such as lobster, swordfish, anchovies, and then to the specifications, is abalone, shark's fin powder, and so on.
Another point to note is that when ordering food should not ask the waiter the price of dishes, or bargaining, which will make your company in front of the customer seems a little petty, and the customer will also feel uncomfortable.
B. Chinese food ordering three excellent four taboo
A standard Chinese meal, usually, the first cold dishes, followed by hot fried, followed by the main course, and then on the snacks and soups, if you feel a little tired of eating, you can point to some desserts after the meal, and finally on the fruit plate. Take into account the dishes of each program in your order.
Priority dishes
(1) dishes with Chinese characteristics. This one is even more important when you are entertaining foreign guests. Like fried spring rolls, boiled dumplings, steamed dumplings, lion's head, Gongbao chicken, etc., are not delicacies, but because of the distinctive Chinese characteristics, they are respected by many foreigners.
(2) dishes with local characteristics. For example, Xi'an's lamb steamed buns, Hunan's Mao's braised pork, Shanghai's braised lion's head, and Beijing's shabu-shabu. When you serve these specialties to foreign guests, I'm afraid that they will be better received than the same old raw seafood.
(3) The restaurant's specialties. Many restaurants have their own specialties. Serving one of the restaurant's specialties shows the host's care and respect for the person being invited.
C. Dietary taboos
(1) Religious dietary taboos should not be overlooked. For example, Muslims usually do not eat pork and do not drink alcohol. Domestic Buddhists eat less non-vegetarian food, it refers not only to meat, but also includes onions, garlic, leeks, mustard and other pungent-smelling food. Some Buddhists who believe in Guanyin are especially prohibited from eating beef in their diet, which should be especially noted when entertaining Hong Kong, Macao, Taiwan and overseas Chinese compatriots.
(2) for health reasons, for some foods, there are some contraindications. For example, heart disease, cerebrovascular, vascular sclerosis, hypertension and post-stroke people, not suitable for eating dog meat, hepatitis patients avoid eating lamb and turtle, gastroenteritis, gastric ulcer soup and other digestive disorders are not suitable for people to eat turtle, high blood pressure, high cholesterol patients, to drink less chicken broth and so on.
(3) Different regions, people's dietary preferences are often different. For this, in the arrangement of the menu to take into account. For example, people in Hunan Province generally like to eat spicy food, less sweets. People in Britain and the United States usually do not eat pets, rare animals, animal offal, animal heads and claws. In addition, when entertaining foreign guests, as little as possible to point to the raw hard to gnaw on the dishes, foreigners in the meal is less likely to bite into the mouth of the food and then spit it out, which also needs to be taken into account.
(4) Some professions, for some reason, in the dining often have their own different special taboos. For example, the state civil servants are not allowed to eat in the performance of official duties, not allowed to eat and drink in the official feast, not allowed to exceed the national standard dining, not allowed to drink hard liquor. Another example is that drivers are not allowed to drink during their work. If this is ignored, there is a possibility that the other party will make a mistake.