2 corns, 80ml milk, 1 handful of rice, 40g rock sugar and water.

working methods

1, corn leaves and whiskers are removed, cut into sections, and then corn kernels are removed along the corncob with a knife;

2. Wash the corn kernels and soak the rice in advance 1 hour;

3. Put the corn kernels, soaked rice and crystal sugar into the juicer together;

4. Pour in milk, and then add water to the water level of the juicer;

5. Connect the power supply, select "Vegetable Soup" and start the juicer. The corn paste will be fine then;

6. After sieving the beaten corn paste, it becomes corn juice.